Mexico: Cooking & Baking

228 topics in this forum

1. Nacatamales

   By lmarshal1, March 9, 2005
   • 10 replies
   • 7.2k views
   • 
   • theabroma
   • April 17, 2010

2. Masisa or Macisa

   By Doodad, February 27, 2010
   • 4 replies
   • 14.1k views
   • 
   • theabroma
   • April 17, 2010

3. Proportions/chili selection for adobo marinade?

   By catscandal, April 14, 2010
   • 6 replies
   • 2.7k views
   • 
   • catscandal
   • April 16, 2010

4. Minced Beef recipe ideas

   By fairfranco, March 10, 2010
   • 5 replies
   • 3k views
   • 
   • fairfranco
   • March 10, 2010

5. Mexican Ingredients

   By Anna N, February 20, 2010
   • 15 replies
   • 7.3k views
   • 
   • Jaymes
   • February 26, 2010

6. Online Mexican Grocery/Food Shop that will Ship Overseas?

   By thdad, November 23, 2009
   • 4 replies
   • 4.9k views
   • 
   • cteavin
   • November 23, 2009

7. Tacos Cabeza

   By Blether, October 27, 2009
   • 2 replies
   • 3.5k views
   • 
   • Blether
   • October 31, 2009

8. Raw or Citrus Cured Beef or Other Red Meat?

   By loki, October 30, 2009
   • 0 replies
   • 3.3k views
   • 
   • loki
   • October 30, 2009

9. Quesadillas

   By nakji, September 16, 2009
   • 21 replies
   • 5.4k views
   • 
   • Beebs
   • September 21, 2009

10. Mole de Xico

    By kalypso, June 15, 2009
    • 2 replies
    • 5.2k views
    • 
    • kalypso
    • August 25, 2009

11. Yucatan Fruit Stands

    By Guest, August 14, 2009
    • 2 replies
    • 2.8k views
    • 
    • Holly Moore
    • August 14, 2009

12. Salsa Huasteca?

    By brucesw, May 19, 2009
    • 4 replies
    • 6.8k views
    • 
    • brucesw
    • May 24, 2009

13. Recipes to use up Fresh Masa

    By Chris Hennes, April 5, 2009
    • 4 replies
    • 4.1k views
    • 
    • Jaymes
    • May 20, 2009

14. Mexican and Diana Kennedy 1 2 3 4

    By Msk, February 26, 2004
    • 92 replies
    • 32.4k views
    • 
    • prasantrin
    • March 14, 2009

15. Mero

    By Panosmex, March 11, 2009
    • 2 replies
    • 2.9k views
    • 
    • Panosmex
    • March 11, 2009

16. Chorizo Seco

    By Florida, February 7, 2009
    • 2 replies
    • 7.7k views
    • 
    • Panosmex
    • February 8, 2009

17. Queso dip

    By jsmeeker, January 10, 2009
    • 0 replies
    • 2.4k views
    • 
    • jsmeeker
    • January 10, 2009

18. Maseca masa harina

    By jsmeeker, November 17, 2008
    • 24 replies
    • 19.2k views
    • 
    • rancho_gordo
    • December 7, 2008

19. Tortas?

    By greensNbeans, May 12, 2006
    • 19 replies
    • 16.4k views
    • 
    • Jaymes
    • December 6, 2008

20. Great Mexican Tortilla Crisis

    By docsconz, November 24, 2008
    • 2 replies
    • 2.9k views
    • 
    • Jmahl
    • November 27, 2008

21. Tamales--Cook-Off 25 1 2

    By Chris Amirault, August 27, 2006
    • 42 replies
    • 24.1k views
    • 
    • jsmeeker
    • November 23, 2008

22. Pimentón de La Vera In Mexico City or Morelia?

    By Panosmex, May 2, 2008
    • 5 replies
    • 5.2k views
    • 
    • Panosmex
    • September 29, 2008

23. Locating Combi Ovens in Mexico

    By chefpelon, July 8, 2008
    • 2 replies
    • 3k views
    • 
    • nickarte
    • July 24, 2008

24. Cooking Classes in Mexico City?

    By onocoffee, July 21, 2008
    • 2 replies
    • 3.2k views
    • 
    • nickarte
    • July 24, 2008

25. Tough Ropa Veja

    By bobmac, June 19, 2008
    • 7 replies
    • 4.9k views
    • 
    • esperanza
    • July 9, 2008