Mexico: Cooking & Baking

228 topics in this forum

1. Welcome to the Mexico Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 4.6k views
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   • Regional Host
   • June 21, 2008

2. "Mexican Mornings" by Ruth Harkness

   By EatNopales, February 24, 2012
   • 4 replies
   • 4.7k views
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   • EatNopales
   • February 24, 2012

3. "mexican spinach" is it remotely mexican?

   By Eden, March 8, 2006
   • 8 replies
   • 5.5k views
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   • zora
   • May 17, 2006

4. "Oaxaca al Gusto" by Diana Kennedy 1 2 3

   By theabroma, April 1, 2009
   • 68 replies
   • 19.4k views
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   • rancho_gordo
   • May 9, 2011

5. A Barbacoa in Hidalgo

   By rancho_gordo, December 21, 2010
   • 8 replies
   • 4.8k views
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   • janeer
   • September 22, 2011

6. A Run for the Border 1 2

   By Jaymes, September 4, 2003
   • 31 replies
   • 5.4k views
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   • Jaymes
   • September 10, 2003

7. Alegria

   By rancho_gordo, October 1, 2004
   • 13 replies
   • 7.9k views
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   • docsconz
   • April 2, 2006

8. Any fabulous places to eat in Yucatan?

   By Miss J, February 11, 2002
   • 5 replies
   • 3.1k views
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   • stellabella
   • March 6, 2002

9. Artisanal bread in Mexico

   By shelora, October 19, 2005
   • 13 replies
   • 5.2k views
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   • chocartist
   • May 19, 2006

10. Banana Leaf Tamales and Cotija substitutes.

    By markemorse, November 9, 2006
    • 7 replies
    • 2.5k views
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    • Domestic Goddess
    • November 10, 2006

11. Barbacoa a la Chipotle

    By Al_Dente, January 12, 2005
    • 22 replies
    • 11.4k views
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    • ScooterQ
    • January 14, 2005

12. Bayo Beans

    By rancho_gordo, November 25, 2004
    • 15 replies
    • 11.9k views
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    • blue_dolphin
    • August 31, 2010

13. Bistec Ranchero

    By Gabriel Lewis, August 30, 2006
    • 8 replies
    • 16.7k views
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    • ohev'ochel
    • September 10, 2006

14. Borges/Ferran Adria Flavored Oil

    By caroline, September 23, 2004
    • 6 replies
    • 2.6k views
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    • shelora
    • October 1, 2004

15. Bottled Mexican hot sauces

    By ojisan, September 4, 2010
    • 23 replies
    • 10.1k views
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    • OliverB
    • November 23, 2010

16. Brown Rice Horchata

    By DanM, September 22, 2010
    • 0 replies
    • 2.4k views
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    • DanM
    • September 22, 2010

17. burritos de tripas

    By Toby, November 26, 2002
    • 6 replies
    • 5.6k views
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    • Toby
    • December 2, 2002

18. Cabbage in tacos

    By ExtraMSG, July 26, 2004
    • 10 replies
    • 23.7k views
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    • Kapuliperson
    • September 18, 2004

19. Capirotada

    By Darienne, November 6, 2010
    • 4 replies
    • 4.7k views
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    • Darienne
    • June 8, 2012

20. Carne Asada 1 2

    By Hopleaf, June 2, 2003
    • 27 replies
    • 10.2k views
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    • Nick
    • June 4, 2003

21. Carne en su Jugo

    By VPF, January 6, 2008
    • 4 replies
    • 6.5k views
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    • theabroma
    • January 8, 2008

22. Carne Guisada

    By jess mebane, August 25, 2003
    • 15 replies
    • 6.2k views
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    • jess mebane
    • August 31, 2003

23. Cecina

    By schaem, July 24, 2003
    • 13 replies
    • 5.3k views
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    • ExtraMSG
    • October 16, 2003

24. Champurrado

    By rancho_gordo, September 27, 2012
    • 1 reply
    • 5.9k views
    • 
    • TheTInCook
    • January 13, 2013

25. Chata: a brand of prepared foods from Mexico

    By Darienne, April 20, 2022   

    • Mexican
    • 1 reply
    • 1.1k views
    • 
    • gulfporter
    • May 15, 2022