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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


294 topics in this forum

  1. green wheat

    • 5 replies
    • 2.2k views
    • 46 replies
    • 5.9k views
  2. Turkish cookbooks 1 2

    • 34 replies
    • 9.9k views
    • 20 replies
    • 4.2k views
    • 6 replies
    • 2.6k views
  3. Injera

    • 23 replies
    • 8.8k views
  4. Lebanese Clay Pots

    • 9 replies
    • 9.4k views
    • 6 replies
    • 7.3k views
  5. Pickled thyme?

    • 11 replies
    • 8.7k views
  6. Egyptian Food 1 2

    • 43 replies
    • 15k views
  7. The Food of Kenya

    • 12 replies
    • 6.5k views
  8. Halutza Olive Oil

    • 7 replies
    • 4.1k views
  9. Basbousa

    • 19 replies
    • 9.8k views
    • 32 replies
    • 10.2k views
  10. Harira

    • 8 replies
    • 3.7k views
  11. Koftas

    • 23 replies
    • 5.4k views
  12. Turkish Salad

    • 7 replies
    • 3.5k views
  13. Egyptian Recipes

    • 8 replies
    • 4.6k views
  14. Persian Cooking

    • 9 replies
    • 5.5k views
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