Jump to content

Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


294 topics in this forum

    • 0 replies
    • 14.1k views
    • 2 replies
    • 12k views
    • 556 replies
    • 183.7k views
  1. Sesame Halvah 1 2

    • 27 replies
    • 64.1k views
    • 112 replies
    • 62.7k views
    • 52 replies
    • 58.5k views
  2. Shawarma 1 2 3 4 6

    • 140 replies
    • 57.7k views
    • 240 replies
    • 55k views
    • 12 replies
    • 52.1k views
    • 112 replies
    • 51.7k views
  3. Beautiful Algeria 1 2 3 4 7

    • 170 replies
    • 45.7k views
  4. Baklava, Baklawa. 1 2 3 4

    • 90 replies
    • 40.7k views
    • 48 replies
    • 35.9k views
    • 26 replies
    • 34.8k views
  5. Persian Rice 1 2

    • 47 replies
    • 34.3k views
    • 37 replies
    • 33.4k views
    • 50 replies
    • 33.2k views
  6. Saj/Mountain Bread 1 2

    • 43 replies
    • 31.8k views
  7. Sommaq, Sumac, Sumak 1 2 3 4 5

    • 122 replies
    • 31.6k views
  8. Harissa 1 2

    • 36 replies
    • 30.9k views
  9. Manna from heaven 1 2

    • 30 replies
    • 28.1k views
    • 11 replies
    • 27.7k views
  10. A Kurdish feast 1 2

    • 32 replies
    • 27.2k views
  11. Shiro Wot Recipe

    • 8 replies
    • 26.1k views
  12. Halvah 1 2 3

    • 64 replies
    • 24.7k views
×
×
  • Create New...