Middle East & Africa: Cooking & Baking

294 topics in this forum

1. Basturma, Pastirma, Бастурмa

   By ChefCrash, October 24, 2011   

   • Charcuterie
   • 12 replies
   • 52.3k views
   • 
   • ChefCrash
   • June 27, 2013

2. Beautiful Algeria 1 2 3 4 7

   By chefzadi, March 20, 2005
   • 170 replies
   • 45.9k views
   • 
   • Wolfert
   • August 1, 2006

3. Bellawrieh

   By Swisskaese, August 9, 2006
   • 13 replies
   • 14.5k views
   • 
   • Nicolai
   • March 31, 2015

4. Berbere, baby

   By John Rosevear, August 13, 2010
   • 1 reply
   • 2.8k views
   • 
   • Doodad
   • August 13, 2010

5. Besides Harissa... 1 2

   By chefzadi, March 11, 2005
   • 27 replies
   • 10.8k views
   • 
   • ayana
   • April 28, 2006

6. Best Rugelach in the World!

   By MarkIsCooking, December 27, 2009
   • 9 replies
   • 10k views
   • 
   • Kay
   • December 13, 2010

7. BILTONG

   By Joe Wood, August 13, 2020
   • 6 replies
   • 3.3k views
   • 
   • Joe Wood
   • August 15, 2020

8. Bisteeya (aka pastilla, bastilla, bisteeya, b'stilla, bstilla ) 1 2

   By hazardnc, April 25, 2005
   • 32 replies
   • 14.6k views
   • 
   • FlyingChopstik
   • January 11, 2015

9. Borma/Bourma?

   By Annoula, June 16, 2012
   • 3 replies
   • 5.6k views
   • 
   • Annoula
   • June 8, 2015

10. Buffalo Meat is Kosher in Israel

    By Swisskaese, May 10, 2006
    • 7 replies
    • 4.5k views
    • 
    • Swisskaese
    • May 10, 2006

11. Burekas recipe? 1 2

    By Pam R, August 1, 2005
    • 42 replies
    • 21.3k views
    • 
    • Lior
    • June 18, 2008

12. Canned grape leaves for Wara'Enab

    By hazardnc, July 18, 2008
    • 0 replies
    • 2.2k views
    • 
    • hazardnc
    • July 18, 2008

13. Catch of the Day

    By Nicolai, November 29, 2016
    • 1 reply
    • 2.1k views
    • 
    • Okanagancook
    • November 29, 2016

14. Charmoula for lamb chops

    By hazardnc, March 16, 2005
    • 24 replies
    • 5.4k views
    • 
    • marlena spieler
    • March 21, 2005

15. Chef Ramzi Lebanese Cookbook

    By FoodMan, April 22, 2005
    • 23 replies
    • 14.6k views
    • 
    • FoodMan
    • May 8, 2005

16. Chick Peas 1 2

    By chefzadi, March 17, 2005
    • 35 replies
    • 5.4k views
    • 
    • Episure
    • March 28, 2005

17. Chicken Schwarma

    By JaneMC, July 10, 2008
    • 16 replies
    • 7.2k views
    • 
    • v. gautam
    • July 22, 2008

18. Chicken Shish Kabob or Shishlik

    By Pam R, May 13, 2005
    • 20 replies
    • 11.3k views
    • 
    • Grub
    • May 19, 2005

19. Cooking Schools - Marrakech

    By iainpb, June 6, 2012
    • 2 replies
    • 3.2k views
    • 
    • iainpb
    • June 14, 2012

20. Cooking with "Arabesque" by Claudia Roden

    By nakji, February 20, 2011
    • 8 replies
    • 6.6k views
    • 
    • Pille
    • March 31, 2011

21. Cooking with "Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking," from Chef Rawia of Tanoreen restaurant in NYC

    By FlyingChopstik, October 19, 2014
    • 2 replies
    • 3.4k views
    • 
    • Darienne
    • October 20, 2014

22. Cooking with "The food of Morocco" by Paula Wolfert 1 2

    By seabream, January 23, 2013
    • 32 replies
    • 16.5k views
    • 
    • Anna N
    • June 26, 2017

23. cous cous royale

    By Gary Marshall, August 14, 2005
    • 5 replies
    • 1.7k views
    • 
    • chef koo
    • August 15, 2005

24. Couscous 1 2

    By Suvir Saran, July 26, 2002
    • 28 replies
    • 9.1k views
    • 
    • Behemoth
    • December 2, 2005

25. Dahdah?

    By nannous, April 27, 2006
    • 5 replies
    • 4.1k views
    • 
    • nannous
    • March 30, 2007