Middle East & Africa: Cooking & Baking

294 topics in this forum

1. Foole m'damas (Braised Dried Fava beans)

   By Curlz, December 21, 2005
   • 13 replies
   • 9.5k views
   • 
   • FoodMan
   • December 27, 2005

2. persian red currants?

   By fou de Bassan, March 25, 2005
   • 13 replies
   • 8.5k views
   • 
   • fou de Bassan
   • April 20, 2005

3. The Mediterranean Feast

   By chefzadi, April 30, 2005
   • 13 replies
   • 5.4k views
   • 
   • chefzadi
   • September 20, 2005

4. Bellawrieh

   By Swisskaese, August 9, 2006
   • 13 replies
   • 14.5k views
   • 
   • Nicolai
   • March 31, 2015

5. Moroccan Dinner

   By sgreen0, October 11, 2006
   • 13 replies
   • 3.4k views
   • 
   • Pat Churchill
   • October 24, 2006

6. Fessin Jun Recipe

   By fud, April 15, 2006
   • 13 replies
   • 4.1k views
   • 
   • fud
   • May 9, 2006

7. I need some help with timing!

   By nessa, July 26, 2007
   • 12 replies
   • 4.1k views
   • 
   • nessa
   • September 25, 2007

8. Barbari Bread

   By Kokh Leffle, April 29, 2005
   • 12 replies
   • 7.5k views
   • 
   • Swisskaese
   • November 15, 2005

9. Stringy cheese for calzoni

   By piazzola, August 29, 2005
   • 12 replies
   • 6.5k views
   • 
   • piazzola
   • September 2, 2005

10. The Food of Kenya

    By Richard Kilgore, September 17, 2003
    • 12 replies
    • 6.5k views
    • 
    • nanuq
    • March 4, 2004

11. Kousa Mashi

    By hazardnc, June 5, 2006
    • 12 replies
    • 14.2k views
    • 
    • FoodMan
    • March 20, 2008

12. Tahini

    By itch22, February 23, 2004
    • 12 replies
    • 8.2k views
    • 
    • melamed
    • October 22, 2009

13. Oozie, a rice dish

    By MelissaH, December 12, 2007
    • 12 replies
    • 15k views
    • 
    • v. gautam
    • December 2, 2008

14. what is the deal with bulgur pilaf

    By mrbigjas, October 14, 2007
    • 12 replies
    • 5.9k views
    • 
    • mrbigjas
    • November 6, 2007

15. Atayif, Ataiif or Katayif

    By wgallois, October 30, 2003
    • 12 replies
    • 14.4k views
    • 
    • chefzadi
    • March 13, 2005

16. Basturma, Pastirma, Бастурмa

    By ChefCrash, October 24, 2011   

    • Charcuterie
    • 12 replies
    • 52.3k views
    • 
    • ChefCrash
    • June 27, 2013

17. Libya!

    By elfin, March 31, 2004
    • 11 replies
    • 3k views
    • 
    • touaregsand
    • May 8, 2005

18. Pickled thyme?

    By helenas, June 2, 2004
    • 11 replies
    • 8.7k views
    • 
    • Behemoth
    • June 8, 2004

19. How do I cook Mantee?

    By newsbabe, October 11, 2004
    • 11 replies
    • 3.4k views
    • 
    • PassionateChefsDie
    • October 24, 2005

20. Tamer, the quick and easy way.

    By ChefCrash, August 21, 2006
    • 11 replies
    • 5.7k views
    • 
    • FoodMan
    • August 24, 2006

21. Seven Spice/Sabah Baharat

    By Chris Amirault, August 3, 2005
    • 11 replies
    • 4.6k views
    • 
    • Swisskaese
    • August 18, 2005

22. Polow

    By M. Lucia, January 18, 2005
    • 11 replies
    • 2.9k views
    • 
    • Jason Perlow
    • January 21, 2005

23. K'nafeh B'jibin

    By ChefCrash, July 5, 2006
    • 11 replies
    • 23.6k views
    • 
    • rainayeh
    • March 14, 2013

24. Identifying a puddingy Turkish dessert

    By rxrfrx, May 6, 2005
    • 11 replies
    • 2.5k views
    • 
    • simdelish
    • May 9, 2005

25. Dessert Couscous

    By Suvir Saran, August 25, 2002
    • 11 replies
    • 2.8k views
    • 
    • Rehovot
    • March 15, 2005