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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


294 topics in this forum

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  1. Halvah 1 2 3

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  2. Garlic in Persia

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  3. Dried Yogurt

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  4. Toum, Thomeyya

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  5. Making Zoolbia

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  6. "Ze'tmana"

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  7. Iskender Kebab

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  8. Handraked Couscous

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  9. Syria Cooking School/Classes

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  10. Raw Kibbi 1 2

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  11. Hummus topped with meat

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