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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

295 topics in this forum

  1. Dried Yogurt

    • 6 replies
    • 9,832 views
  2. Toum, Thomeyya

    • 24 replies
    • 12,122 views
    • 11 replies
    • 11,435 views
  3. Making Zoolbia

    • 6 replies
    • 9,724 views
  4. "Ze'tmana"

    • 2 replies
    • 3,304 views
    • 9 replies
    • 7,213 views
  5. Iskender Kebab

    • 9 replies
    • 6,004 views
  6. Handraked Couscous

    • 10 replies
    • 6,554 views
    • 18 replies
    • 16,782 views
    • 13 replies
    • 4,346 views
    • 3 replies
    • 3,814 views
  7. Syria Cooking School/Classes

    • 10 replies
    • 4,771 views
    • 0 replies
    • 1,705 views
  8. Raw Kibbi

    • 26 replies
    • 19,797 views
    • 13 replies
    • 4,469 views
  9. Hummus topped with meat

    • 20 replies
    • 13,085 views
    • 8 replies
    • 4,638 views
    • 8 replies
    • 7,325 views
  10. Zambian Food

    • 16 replies
    • 7,265 views
    • 0 replies
    • 2,380 views
  11. Jachnun

    • 8 replies
    • 6,273 views
    • 29 replies
    • 9,431 views
    • 4 replies
    • 3,141 views
    • 4 replies
    • 5,659 views
  12. Algerian "date candy"?

    • 1 reply
    • 1,910 views
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