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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

295 topics in this forum

  1. Dried Yogurt

    • 6 replies
    • 9,895 views
  2. Toum, Thomeyya

    • 24 replies
    • 12,197 views
    • 11 replies
    • 11,693 views
  3. Making Zoolbia

    • 6 replies
    • 9,783 views
  4. "Ze'tmana"

    • 2 replies
    • 3,326 views
    • 9 replies
    • 7,302 views
  5. Iskender Kebab

    • 9 replies
    • 6,038 views
  6. Handraked Couscous

    • 10 replies
    • 6,608 views
    • 18 replies
    • 16,886 views
    • 13 replies
    • 4,377 views
    • 3 replies
    • 3,852 views
  7. Syria Cooking School/Classes

    • 10 replies
    • 4,824 views
    • 0 replies
    • 1,719 views
  8. Raw Kibbi

    • 26 replies
    • 19,974 views
    • 13 replies
    • 4,537 views
  9. Hummus topped with meat

    • 20 replies
    • 13,147 views
    • 8 replies
    • 4,669 views
    • 8 replies
    • 7,440 views
  10. Zambian Food

    • 16 replies
    • 7,353 views
    • 0 replies
    • 2,401 views
  11. Jachnun

    • 8 replies
    • 6,332 views
    • 29 replies
    • 9,530 views
    • 4 replies
    • 3,167 views
    • 4 replies
    • 5,742 views
  12. Algerian "date candy"?

    • 1 reply
    • 1,927 views
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