Jump to content

Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

296 topics in this forum

  1. Garlic in Persia

    • 5 replies
    • 4,578 views
    • 8 replies
    • 6,189 views
  2. Dried Yogurt

    • 6 replies
    • 10,191 views
  3. Toum, Thomeyya

    • 24 replies
    • 12,435 views
    • 11 replies
    • 13,105 views
  4. Making Zoolbia

    • 6 replies
    • 9,926 views
  5. "Ze'tmana"

    • 2 replies
    • 3,415 views
    • 9 replies
    • 7,674 views
  6. Iskender Kebab

    • 9 replies
    • 6,151 views
  7. Handraked Couscous

    • 10 replies
    • 6,765 views
    • 18 replies
    • 17,424 views
    • 13 replies
    • 4,555 views
    • 3 replies
    • 3,954 views
  8. Syria Cooking School/Classes

    • 10 replies
    • 4,949 views
    • 0 replies
    • 1,780 views
  9. Raw Kibbi

    • 26 replies
    • 20,469 views
    • 13 replies
    • 4,676 views
  10. Hummus topped with meat

    • 20 replies
    • 13,301 views
    • 8 replies
    • 4,751 views
    • 8 replies
    • 7,830 views
  11. Zambian Food

    • 16 replies
    • 7,578 views
    • 0 replies
    • 2,492 views
  12. Jachnun

    • 8 replies
    • 6,501 views
    • 29 replies
    • 9,773 views
    • 4 replies
    • 3,237 views
×