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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

295 topics in this forum

  1. Toum, Thomeyya

    • 24 replies
    • 12,048 views
    • 11 replies
    • 11,136 views
  2. Making Zoolbia

    • 6 replies
    • 9,646 views
  3. "Ze'tmana"

    • 2 replies
    • 3,279 views
    • 9 replies
    • 7,103 views
  4. Iskender Kebab

    • 9 replies
    • 5,956 views
  5. Handraked Couscous

    • 10 replies
    • 6,491 views
    • 18 replies
    • 16,651 views
    • 13 replies
    • 4,297 views
    • 3 replies
    • 3,766 views
  6. Syria Cooking School/Classes

    • 10 replies
    • 4,711 views
    • 0 replies
    • 1,685 views
  7. Raw Kibbi

    • 26 replies
    • 19,581 views
    • 13 replies
    • 4,396 views
  8. Hummus topped with meat

    • 20 replies
    • 13,001 views
    • 8 replies
    • 4,592 views
    • 8 replies
    • 7,127 views
  9. Zambian Food

    • 16 replies
    • 7,166 views
    • 0 replies
    • 2,341 views
  10. Jachnun

    • 8 replies
    • 6,207 views
    • 29 replies
    • 9,288 views
    • 4 replies
    • 3,111 views
    • 4 replies
    • 5,566 views
  11. Algerian "date candy"?

    • 1 reply
    • 1,882 views
  12. Grains of Paradise

    • 2 replies
    • 2,351 views
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