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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

296 topics in this forum

    • 46 replies
    • 4,513 views
  1. Turkish cookbooks

    • 34 replies
    • 8,098 views
    • 20 replies
    • 3,518 views
    • 6 replies
    • 2,088 views
  2. Injera

    • 23 replies
    • 7,454 views
  3. Lebanese Clay Pots

    • 9 replies
    • 6,940 views
    • 6 replies
    • 6,106 views
  4. Pickled thyme?

    • 11 replies
    • 5,951 views
    • 22 replies
    • 4,147 views
  5. Egyptian Food

    • 43 replies
    • 13,076 views
  6. The Food of Kenya

    • 12 replies
    • 5,567 views
  7. Halutza Olive Oil

    • 7 replies
    • 3,634 views
  8. Basbousa

    • 19 replies
    • 9,034 views
    • 32 replies
    • 9,020 views
  9. Couscous

    • 10 replies
    • 2,568 views
  10. Harira

    • 8 replies
    • 3,261 views
  11. Koftas

    • 23 replies
    • 4,397 views
  12. Turkish Salad

    • 7 replies
    • 3,089 views
  13. Couscous

    • 9 replies
    • 3,388 views
  14. Egyptian Recipes

    • 8 replies
    • 4,115 views
  15. Persian Cooking

    • 9 replies
    • 4,618 views
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