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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

295 topics in this forum

  1. Turkish cookbooks

    • 34 replies
    • 6,643 views
    • 20 replies
    • 3,325 views
    • 6 replies
    • 1,949 views
  2. Injera

    • 23 replies
    • 7,110 views
  3. Lebanese Clay Pots

    • 9 replies
    • 6,492 views
    • 6 replies
    • 5,798 views
  4. Pickled thyme?

    • 11 replies
    • 5,080 views
    • 22 replies
    • 3,987 views
  5. Egyptian Food

    • 43 replies
    • 12,519 views
  6. The Food of Kenya

    • 12 replies
    • 5,332 views
  7. Halutza Olive Oil

    • 7 replies
    • 3,532 views
  8. Basbousa

    • 19 replies
    • 8,803 views
    • 32 replies
    • 8,720 views
  9. Couscous

    • 10 replies
    • 2,419 views
  10. Harira

    • 8 replies
    • 3,135 views
  11. Koftas

    • 23 replies
    • 4,225 views
  12. Turkish Salad

    • 7 replies
    • 3,010 views
  13. Couscous

    • 9 replies
    • 3,290 views
  14. Egyptian Recipes

    • 8 replies
    • 3,929 views
  15. Persian Cooking

    • 9 replies
    • 4,479 views
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