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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

295 topics in this forum

    • 0 replies
    • 10,672 views
    • 2 replies
    • 8,665 views
    • 536 replies
    • 149,072 views
    • 289 replies
    • 72,493 views
  1. Sesame Halvah

    • 27 replies
    • 58,590 views
    • 110 replies
    • 53,625 views
    • 244 replies
    • 45,753 views
    • 52 replies
    • 45,678 views
  2. Shawarma

    • 136 replies
    • 43,479 views
    • 12 replies
    • 40,692 views
  3. Beautiful Algeria

    • 170 replies
    • 40,199 views
    • 107 replies
    • 39,894 views
    • 26 replies
    • 32,139 views
    • 48 replies
    • 31,997 views
    • 50 replies
    • 30,034 views
  4. Baklava, Baklawa.

    • 86 replies
    • 29,781 views
  5. Persian Rice

    • 47 replies
    • 29,708 views
    • 39 replies
    • 28,949 views
  6. Harissa

    • 37 replies
    • 26,998 views
  7. Saj/Mountain Bread

    • 43 replies
    • 26,480 views
  8. Sommaq, Sumac, Sumak

    • 122 replies
    • 26,381 views
  9. Manna from heaven

    • 30 replies
    • 22,809 views
  10. A Kurdish feast

    • 32 replies
    • 22,215 views
  11. Shiro Wot Recipe

    • 8 replies
    • 21,951 views
  12. Ma'amoul

    • 20 replies
    • 21,021 views
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