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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

295 topics in this forum

    • 0 replies
    • 9,239 views
    • 2 replies
    • 7,234 views
    • 536 replies
    • 144,337 views
    • 289 replies
    • 70,489 views
  1. Sesame Halvah

    • 27 replies
    • 57,630 views
    • 110 replies
    • 52,445 views
    • 244 replies
    • 44,227 views
    • 52 replies
    • 42,593 views
  2. Shawarma

    • 136 replies
    • 41,528 views
  3. Beautiful Algeria

    • 170 replies
    • 38,970 views
    • 91 replies
    • 36,681 views
    • 12 replies
    • 36,646 views
    • 26 replies
    • 31,682 views
    • 48 replies
    • 31,051 views
    • 50 replies
    • 29,292 views
  4. Persian Rice

    • 47 replies
    • 28,793 views
    • 39 replies
    • 27,997 views
  5. Baklava, Baklawa.

    • 83 replies
    • 27,677 views
  6. Harissa

    • 37 replies
    • 26,176 views
  7. Sommaq, Sumac, Sumak

    • 122 replies
    • 25,443 views
  8. Saj/Mountain Bread

    • 43 replies
    • 25,407 views
  9. Manna from heaven

    • 30 replies
    • 21,664 views
  10. A Kurdish feast

    • 32 replies
    • 21,508 views
  11. Shiro Wot Recipe

    • 8 replies
    • 21,414 views
  12. Ma'amoul

    • 20 replies
    • 20,584 views
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