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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

295 topics in this forum

    • 0 replies
    • 10,322 views
    • 2 replies
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    • 536 replies
    • 148,158 views
    • 289 replies
    • 72,043 views
  1. Sesame Halvah

    • 27 replies
    • 58,365 views
    • 110 replies
    • 53,324 views
    • 244 replies
    • 45,403 views
    • 52 replies
    • 44,972 views
  2. Shawarma

    • 136 replies
    • 43,109 views
  3. Beautiful Algeria

    • 170 replies
    • 39,874 views
    • 12 replies
    • 39,806 views
    • 107 replies
    • 39,522 views
    • 26 replies
    • 32,061 views
    • 48 replies
    • 31,828 views
    • 50 replies
    • 29,833 views
  4. Persian Rice

    • 47 replies
    • 29,507 views
  5. Baklava, Baklawa.

    • 83 replies
    • 29,032 views
    • 39 replies
    • 28,734 views
  6. Harissa

    • 37 replies
    • 26,821 views
  7. Saj/Mountain Bread

    • 43 replies
    • 26,260 views
  8. Sommaq, Sumac, Sumak

    • 122 replies
    • 26,146 views
  9. Manna from heaven

    • 30 replies
    • 22,567 views
  10. A Kurdish feast

    • 32 replies
    • 22,068 views
  11. Shiro Wot Recipe

    • 8 replies
    • 21,789 views
  12. Ma'amoul

    • 20 replies
    • 20,917 views
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