Jump to content

Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

295 topics in this forum

    • 0 replies
    • 9,978 views
    • 2 replies
    • 7,976 views
    • 107 replies
    • 38,691 views
  1. Stuffed Grape Leaves

    • 8 replies
    • 8,130 views
    • 10 replies
    • 1,403 views
  2. Gozleme

    • 15 replies
    • 5,819 views
    • 32 replies
    • 11,383 views
  3. Znood El Sitt

    • 6 replies
    • 3,736 views
  4. lunch for One

    • 2 replies
    • 677 views
    • 46 replies
    • 11,686 views
    • 15 replies
    • 1,426 views
    • 6 replies
    • 853 views
    • 19 replies
    • 6,533 views
  5. Baklava, Baklawa.

    • 83 replies
    • 28,640 views
  6. Catch of the Day

    • 1 reply
    • 981 views
    • 4 replies
    • 1,485 views
  7. Damascus Dinner Table

    • 9 replies
    • 1,174 views
  8. Damascus Arabic Sweets

    • 3 replies
    • 1,445 views
    • 6 replies
    • 1,827 views
  9. Harissa

    • 37 replies
    • 26,643 views
  10. Shawarma

    • 136 replies
    • 42,599 views
  11. Date Syrup- Uses?

    • 16 replies
    • 9,019 views
    • 14 replies
    • 4,065 views
  12. Borma/Bourma?

    • 3 replies
    • 4,277 views
    • 3 replies
    • 2,706 views
×