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Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.

345 topics in this forum

    • 34 replies
    • 12,234 views
    • 15 replies
    • 2,967 views
    • 38 replies
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    • 92 replies
    • 22,399 views
  1. All About Pasta

    • 201 replies
    • 41,322 views
    • 5 replies
    • 3,050 views
    • 10 replies
    • 3,444 views
    • 75 replies
    • 29,917 views
    • 31 replies
    • 12,433 views
  2. Malfatti

    • 6 replies
    • 2,936 views
    • 0 replies
    • 2,416 views
  3. Paolo Parisi Eggs

    • 1 reply
    • 2,906 views
  4. Risotto

    • 60 replies
    • 16,905 views
    • 1 reply
    • 2,173 views
  5. Minestrone

    • 5 replies
    • 3,245 views
    • 0 replies
    • 2,167 views
  6. Lardo

    • 11 replies
    • 5,033 views
    • 15 replies
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    • 230 replies
    • 46,218 views
    • 6 replies
    • 4,740 views
  7. Giardiniera:

    • 2 replies
    • 3,246 views
  8. Sardines in Saor

    • 1 reply
    • 2,521 views
    • 23 replies
    • 51,813 views
  9. making balsamico

    • 2 replies
    • 2,197 views
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