Jump to content

Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.

345 topics in this forum

    • 0 replies
    • 3,377 views
    • 1 reply
    • 3,860 views
    • 8 replies
    • 165 views
  1. Making Guanciale at Home

    • 68 replies
    • 30,916 views
  2. Pasta shapes

    • 41 replies
    • 13,160 views
  3. Delicious Focaccia

    • 17 replies
    • 2,253 views
    • 69 replies
    • 22,489 views
    • 27 replies
    • 18,030 views
    • 19 replies
    • 10,804 views
    • 8 replies
    • 5,023 views
    • 12 replies
    • 13,188 views
    • 26 replies
    • 2,822 views
    • 1 reply
    • 645 views
    • 27 replies
    • 7,118 views
    • 72 replies
    • 20,581 views
    • 0 replies
    • 542 views
  4. Orzo vs Pignolina

    • 3 replies
    • 2,825 views
    • 50 replies
    • 7,480 views
  5. Homemade Ricotta

    • 37 replies
    • 9,368 views
  6. Spaghetti Carbonara

    • 123 replies
    • 33,473 views
  7. Pasta e Fagioli

    • 32 replies
    • 10,428 views
  8. Pizza nei testi

    • 2 replies
    • 2,986 views
    • 10 replies
    • 2,818 views
    • 8 replies
    • 2,250 views
    • 63 replies
    • 27,422 views
×