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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


529 topics in this forum

  1. The Roquefort Tax

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  2. Knife Sharpening

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  3. Bocuse's Ham in Hay

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  4. What is Picolla bread?

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  5. Truffles

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  6. Pain D'Epices

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  7. torsades au fromage

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  8. Aligot 1 2

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  9. Paris in October: markets

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