France: Cooking & Baking

529 topics in this forum

1. Galette des Rois 1 2 3 4

   By Louisa Chu, January 5, 2003
   • 79 replies
   • 16.4k views
   • 
   • Felice
   • January 7, 2008

2. G Detout patisserie supply shop

   By Fibilou, January 5, 2008
   • 4 replies
   • 2.4k views
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   • Chocolate & Zucchini
   • January 5, 2008

3. Galette Bretonne

   By gfron1, January 4, 2008
   • 7 replies
   • 3.3k views
   • 
   • gfron1
   • January 5, 2008

4. Food Shopping on the Ile St-Louis

   By John Talbott, December 23, 2007
   • 2 replies
   • 2.4k views
   • 
   • julot-les-pinceaux
   • December 23, 2007

5. Galettes, crepes and ble noir

   By Druckenbrodt, February 17, 2005
   • 24 replies
   • 24.8k views
   • 
   • fresh_a
   • December 22, 2007

6. Sad season 07-08

   By julot-les-pinceaux, December 18, 2007
   • 0 replies
   • 1.5k views
   • 
   • julot-les-pinceaux
   • December 18, 2007

7. Beef Wellington 1 2

   By sabg, June 17, 2003
   • 26 replies
   • 17.8k views
   • 
   • kbjesq
   • December 16, 2007

8. Best food coloring for Macarons

   By lennyk, December 12, 2007
   • 2 replies
   • 9.4k views
   • 
   • theabroma
   • December 12, 2007

9. Christmas in Paris: markets

   By pennylane, December 8, 2007
   • 3 replies
   • 1.4k views
   • 
   • Margaret Pilgrim
   • December 10, 2007

10. Visiting the workshops of bakers and artisans

    By RandyB, December 7, 2007
    • 10 replies
    • 2.1k views
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    • Jmahl
    • December 7, 2007

11. White and Brown Microwaves

    By carlux, December 3, 2007
    • 2 replies
    • 1.6k views
    • 
    • carlux
    • December 3, 2007

12. L'epicerie de Bruno

    By BradenP, November 22, 2007
    • 3 replies
    • 1.7k views
    • 
    • RandyB
    • November 28, 2007

13. Cookbook or cookware shops in central Paris

    By ginger chef, October 9, 2007
    • 13 replies
    • 2.8k views
    • 
    • RandyB
    • November 26, 2007

14. French wines: using corks, screw tops or boxes

    By John Talbott, November 18, 2007
    • 10 replies
    • 2.2k views
    • 
    • John Talbott
    • November 19, 2007

15. Fresh white truffles in October - in Paris?

    By trufflelover, August 16, 2006
    • 9 replies
    • 2.8k views
    • 
    • John Talbott
    • November 18, 2007

16. Camembert is dead

    By naf, April 25, 2007
    • 16 replies
    • 7.8k views
    • 
    • fresh_a
    • November 17, 2007

17. Salon de vignerons independants in Paris

    By 42390, April 2, 2003
    • 11 replies
    • 3k views
    • 
    • John Talbott
    • November 17, 2007

18. Book Notes: The Tenth Muse: My Life in Food

    By John Talbott, November 12, 2007
    • 0 replies
    • 1.2k views
    • 
    • John Talbott
    • November 12, 2007

19. Explanation of Boulangeries?

    By Abra, November 5, 2007
    • 5 replies
    • 2.1k views
    • 
    • Abra
    • November 6, 2007

20. REPORT: French Butter Tasting

    By BradenP, November 2, 2007
    • 2 replies
    • 3.8k views
    • 
    • BradenP
    • November 2, 2007

21. Butter: what to serve and drink with it

    By BradenP, October 1, 2007
    • 11 replies
    • 2.7k views
    • 
    • John Hammond
    • October 29, 2007

22. The Montignac Method 1 2 3 4 16

    By bleudauvergne, May 30, 2004
    • 397 replies
    • 109.3k views
    • 
    • Dave Hatfield
    • October 29, 2007

23. Help: New quandry: Citrus/citron caviar

    By John Talbott, October 18, 2007
    • 10 replies
    • 3.3k views
    • 
    • Adam Balic
    • October 27, 2007

24. Porto aperitif in Provence

    By Katie Meadow, October 25, 2007
    • 7 replies
    • 2.4k views
    • 
    • cigalechanta
    • October 27, 2007

25. Let's Talk About French Shellfish

    By Abra, October 21, 2007
    • 21 replies
    • 5k views
    • 
    • Jmahl
    • October 26, 2007