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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.

537 topics in this forum

  1. Boeuf Bourguignon

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  2. duck confit

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  3. Buying Pekin Duck

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  4. crustaceans...

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  5. Daube--Cook-Off 27

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  6. Jacques Genin

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    • 13,001 views
    • 12 replies
    • 5,379 views
    • 3 replies
    • 2,525 views
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