France: Cooking & Baking

529 topics in this forum

1. Brik

   By sharonb, June 11, 2007
   • 1 reply
   • 1.4k views
   • 
   • Ptipois
   • June 11, 2007

2. Levure alsacienne

   By Margaret Pilgrim, June 10, 2007
   • 3 replies
   • 4.5k views
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   • Margaret Pilgrim
   • June 10, 2007

3. Market in Ay

   By jelainemiller, February 23, 2007
   • 8 replies
   • 2.9k views
   • 
   • stef
   • June 7, 2007

4. Brown sugar

   By sharonb, June 6, 2007
   • 1 reply
   • 3.5k views
   • 
   • Ptipois
   • June 6, 2007

5. French Colony Rhum vs ex-Spanish possessions' Ron

   By John Talbott, June 5, 2007
   • 1 reply
   • 1.3k views
   • 
   • Ptipois
   • June 5, 2007

6. June 2-June 10 Recs. for food shops and restaurant

   By annapin, May 12, 2007
   • 8 replies
   • 2.5k views
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   • TarteTatin
   • June 5, 2007

7. Off to See the Cheese Wizard

   By robert brown, May 28, 2007
   • 6 replies
   • 1.9k views
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   • docsconz
   • May 29, 2007

8. Sending mustard to the U.S.

   By sharonb, May 24, 2007
   • 6 replies
   • 3.2k views
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   • John Talbott
   • May 24, 2007

9. Shopping sources and Customs regulations 1 2 3 4

   By raisab, December 9, 2005
   • 91 replies
   • 14.7k views
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   • John Talbott
   • May 22, 2007

10. Pain Au Sucre

    By Lindacakes, April 30, 2007
    • 7 replies
    • 3.6k views
    • 
    • Lindacakes
    • May 10, 2007

11. Salon Saveurs des Plaisirs Gourmands

    By Felice, November 30, 2005
    • 6 replies
    • 1.7k views
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    • Shira
    • May 10, 2007

12. Ecole Gregoire Ferrandi

    By nglez09, April 30, 2007
    • 2 replies
    • 3.3k views
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    • John DePaula
    • April 30, 2007

13. Please help me shop for a Paris picnic

    By tug, April 8, 2007
    • 10 replies
    • 2.4k views
    • 
    • tug
    • April 9, 2007

14. Whatever happened to the "Librairie Gourmand"

    By fresh_a, August 29, 2003
    • 18 replies
    • 5.4k views
    • 
    • Baggy
    • April 4, 2007

15. So why are baguettes in France so much better? 1 2 3 4 5

    By AlexBernardo, April 10, 2004
    • 123 replies
    • 21.4k views
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    • Busboy
    • March 22, 2007

16. morbier du haut livradois

    By gruntermen, March 12, 2007
    • 3 replies
    • 2.8k views
    • 
    • tim
    • March 16, 2007

17. Gribiche sauce

    By glennbech, February 28, 2007
    • 10 replies
    • 4k views
    • 
    • russ parsons
    • March 9, 2007

18. Horsemeat and turkey: butcher shops vs resto menus

    By John Talbott, January 14, 2007
    • 14 replies
    • 3.2k views
    • 
    • grace3
    • March 9, 2007

19. Toulouse sausage

    By Dave Hatfield, May 19, 2006
    • 19 replies
    • 6.9k views
    • 
    • Kate Hill
    • March 8, 2007

20. Paris Tap Water 1 2

    By menton1, March 23, 2005
    • 34 replies
    • 6k views
    • 
    • VivreManger
    • February 25, 2007

21. Wine tasting in Paris

    By pierre45, February 14, 2007
    • 6 replies
    • 1.9k views
    • 
    • pierre45
    • February 15, 2007

22. Paris Wine Stores 1 2 3

    By Margaret Pilgrim, July 29, 2002
    • 57 replies
    • 11.1k views
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    • Felice
    • February 4, 2007

23. Saveurs Magazine...en francais 1 2

    By ludja, May 10, 2005
    • 34 replies
    • 10.1k views
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    • Chocolate & Zucchini
    • February 2, 2007

24. Holding bechamel sauce

    By JohnRov, January 30, 2007
    • 5 replies
    • 5.6k views
    • 
    • JohnRov
    • February 1, 2007

25. Alsatian onion and bacon tart

    By jende, January 25, 2007
    • 16 replies
    • 4.7k views
    • 
    • vivelafrance
    • January 31, 2007