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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.

536 topics in this forum

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    • 4,066 views
  1. Your Best French Bistro Dishes

  2. A terrine translation

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  3. Flour

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  4. Tapenade

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  5. Making meringues

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  6. Tartiflette

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  7. Veal stock

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  8. Pêches de Vigne

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    • 1,817 views
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