Louisiana: Cooking & Baking

119 topics in this forum

1. Shorty Leonard Black Forest Cake

   By lukestar, February 15, 2006
   • 12 replies
   • 13.9k views
   • 
   • ludja
   • March 4, 2006

2. Central Grocery (NOLA, French Quarter) 1 2

   By Jason Perlow, November 22, 2003
   • 33 replies
   • 25.9k views
   • 
   • Beth E.
   • January 17, 2006

3. Another food company leaves New Orleans

   By FistFullaRoux, December 27, 2005
   • 6 replies
   • 2.9k views
   • 
   • Timh
   • December 31, 2005

4. Satsumas as Artillery

   By highchef, November 16, 2004
   • 16 replies
   • 4.9k views
   • 
   • HungryC
   • November 4, 2005

5. FEMA Gumbo

   By highchef, October 12, 2005
   • 11 replies
   • 4.4k views
   • 
   • racheld
   • October 26, 2005

6. What about Crystal?

   By OnlyTheBest, September 7, 2005
   • 5 replies
   • 4.8k views
   • 
   • OnlyTheBest
   • September 9, 2005

7. where to get live crawfish for shipping

   By bavila, February 13, 2005
   • 9 replies
   • 7.3k views
   • 
   • Bolivar Petit Corona
   • June 7, 2005

8. Shrimp Arnaud

   By PoppySeedBagel, May 23, 2005
   • 17 replies
   • 5.1k views
   • 
   • PopsicleToze
   • June 6, 2005

9. Eating Louisiana Andouille (Pictures!)

   By Jason Perlow, June 5, 2005
   • 3 replies
   • 44k views
   • 
   • marlena spieler
   • June 5, 2005

10. Ms. Lucy's Classic Cajun Culture and Cooking 1 2

    By Jason Perlow, January 4, 2004
    • 40 replies
    • 21k views
    • 
    • racheld
    • May 18, 2005

11. Emeril and Tony Chachere

    By FistFullaRoux, May 2, 2005
    • 9 replies
    • 3.2k views
    • 
    • FistFullaRoux
    • May 10, 2005

12. representative ingredient

    By davidberiss, March 8, 2005
    • 8 replies
    • 2.5k views
    • 
    • highchef
    • March 22, 2005

13. ISO New Orleans Jazz Fest Spinach-Artichoke Casserole

    By Swisskaese, December 31, 2004
    • 15 replies
    • 6.4k views
    • 
    • bavila
    • February 25, 2005

14. They're all gone! Major crawfish bummer.

    By FistFullaRoux, March 29, 2004
    • 21 replies
    • 4.3k views
    • 
    • bavila
    • January 7, 2005

15. new way for black eyed peas

    By highchef, December 31, 2004
    • 6 replies
    • 2.3k views
    • 
    • Jaymes
    • January 2, 2005

16. New Year's specialties?

    By bavila, December 28, 2004
    • 5 replies
    • 1.9k views
    • 
    • joiei
    • December 30, 2004

17. Orange ya Glad?

    By Mayhaw Man, December 15, 2003
    • 10 replies
    • 3k views
    • 
    • bavila
    • December 28, 2004

18. boudin ?

    By douginvirginia, October 22, 2004
    • 10 replies
    • 2.6k views
    • 
    • OnlyTheBest
    • December 7, 2004

19. Creole Fricasse

    By davebr, October 31, 2004
    • 5 replies
    • 2.1k views
    • 
    • Timh
    • November 15, 2004

20. So, what makes it "Cajun"? 1 2

    By Smithy, November 6, 2004
    • 42 replies
    • 12.1k views
    • 
    • highchef
    • November 11, 2004

21. Prudhomme's book

    By pedro, November 8, 2004
    • 4 replies
    • 2.2k views
    • 
    • Dave the Cook
    • November 11, 2004

22. In Search of Turducken Stories

    By MollyBGoodwin, October 18, 2004
    • 20 replies
    • 5k views
    • 
    • patti
    • November 9, 2004

23. Uglesich's Cookbook is Out!

    By Mayhaw Man, September 9, 2004
    • 8 replies
    • 2.4k views
    • 
    • gperls
    • October 24, 2004

24. Doberge cake

    By davebr, July 20, 2004
    • 15 replies
    • 6.8k views
    • 
    • davebr
    • October 9, 2004

25. Cajun Microwaving

    By Mayhaw Man, August 9, 2004
    • 4 replies
    • 2k views
    • 
    • Mayhaw Man
    • September 7, 2004