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Cooking

Savory cooking techniques and ingredients.


9,566 topics in this forum

  1. A tomato tart

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    • 25 replies
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    • 28 replies
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  2. Freezing Tomatoes

    • 17 replies
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  3. Americans don't eat duck... 1 2

    • 47 replies
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    • 11 replies
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  4. Americans don't eat lamb..... 1 2

    • 48 replies
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  5. The Raw and the Cooked

    • 23 replies
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  6. Smoked chickens

    • 8 replies
    • 1.5k views
  7. Hyssop, lots & lots of it

    • 5 replies
    • 1.2k views
  8. Isabel

    • 5 replies
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    • 80 replies
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  9. Butt Fat 1 2

    • 29 replies
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  10. White Beef

    • 5 replies
    • 1k views
  11. Steak Appetizer

    • 10 replies
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  12. Pan reduction sauces 1 2

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  13. Marinating Meat

    • 6 replies
    • 1.3k views
  14. Tomato Salads 1 2

    • 40 replies
    • 4.3k views
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