Cooking

9,566 topics in this forum

1. 100% pureed lunch

   By Margaret Pilgrim, March 6, 2004
   • 17 replies
   • 1.8k views
   • 
   • Milt
   • March 10, 2004

2. Good clam juice

   By thebaker, March 6, 2004
   • 14 replies
   • 4.9k views
   • 
   • Gale
   • March 9, 2004

3. What is the deal with kabocha squash?

   By slkinsey, March 5, 2004
   • 15 replies
   • 2k views
   • 
   • Tracy K.
   • March 8, 2004

4. Need help with making a white pizza

   By ellencho, March 2, 2004
   • 11 replies
   • 1.8k views
   • 
   • Suzanne F
   • March 7, 2004

5. Hot Chocolate

   By birder53, December 8, 2003
   • 12 replies
   • 2.5k views
   • 
   • joiei
   • March 7, 2004

6. all duck, all night

   By sabg, March 1, 2004
   • 14 replies
   • 1.8k views
   • 
   • sabg
   • March 5, 2004

7. New techniques YEY or Ney

   By mjmchef, March 5, 2004
   • 7 replies
   • 1.5k views
   • 
   • Jinmyo
   • March 5, 2004

8. Sun-Maid Zante Currants

   By fifi, March 1, 2004
   • 5 replies
   • 2.6k views
   • 
   • dfunghi
   • March 3, 2004

9. Ever had that unexpected success in the kitchen

   By Chris Cognac, March 1, 2004
   • 14 replies
   • 2k views
   • 
   • franktex
   • March 3, 2004

10. First time pasta maker 1 2 3

    By ellencho, February 27, 2004
    • 51 replies
    • 8.9k views
    • 
    • jabolster
    • March 2, 2004

11. Pickles in tuna salad 1 2 3 4 7

    By Dave the Cook, July 30, 2003
    • 167 replies
    • 15k views
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    • winesonoma
    • March 2, 2004

12. Gratins

    By fifi, February 25, 2004
    • 13 replies
    • 2.5k views
    • 
    • bleudauvergne
    • March 1, 2004

13. Ceviche science.

    By Cephalopunk, February 26, 2004
    • 8 replies
    • 2.4k views
    • 
    • Katherine
    • March 1, 2004

14. Cooking Fish?

    By JMayer, February 26, 2004
    • 8 replies
    • 2.4k views
    • 
    • Bond Girl
    • February 28, 2004

15. Cooking pork chops the "Cook's Illustrated" way

    By ingridsf, February 23, 2004
    • 13 replies
    • 11.5k views
    • 
    • chardgirl
    • February 27, 2004

16. Kimchi sauce

    By richw, February 18, 2004
    • 15 replies
    • 9.4k views
    • 
    • richw
    • February 26, 2004

17. LAMB! 1 2

    By itch22, February 19, 2004
    • 25 replies
    • 2.9k views
    • 
    • mrbigjas
    • February 25, 2004

18. Potato soup gone wrong

    By JennyUptown, February 15, 2004
    • 16 replies
    • 21.7k views
    • 
    • slbunge
    • February 24, 2004

19. Another Where Does This Meat Come From Question.

    By Stone, February 21, 2004
    • 8 replies
    • 1.3k views
    • 
    • winesonoma
    • February 23, 2004

20. Slow Poached Eggs Method?

    By bcnchef, February 16, 2004
    • 17 replies
    • 4k views
    • 
    • Katherine
    • February 23, 2004

21. Veggies and Dip

    By itch22, February 21, 2004
    • 15 replies
    • 1.7k views
    • 
    • itch22
    • February 22, 2004

22. Peeling peppers, outside (and in?) 1 2

    By Alex, February 18, 2004
    • 28 replies
    • 3.3k views
    • 
    • Mabelline
    • February 20, 2004

23. 120 hungry college students 1 2 3 4

    By Malawry, February 10, 2004
    • 76 replies
    • 7.2k views
    • 
    • hillvalley
    • February 20, 2004

24. Smelt! 1 2

    By agnolottigirl, February 10, 2004
    • 29 replies
    • 4k views
    • 
    • agnolottigirl
    • February 20, 2004

25. Nigella's Shoulder. Maggie's Butt. 1 2 3

    By maggiethecat, January 22, 2004
    • 52 replies
    • 6.4k views
    • 
    • sparrowgrass
    • February 19, 2004