Cooking

9,554 topics in this forum

1. Vacuum sealing

   By Anonymous Modernist 19835, August 16, 2013
   • 1 reply
   • 1.1k views
   • 
   • Anonymous Modernist 310
   • August 16, 2013

2. Pickle Pots? Technique

   By jfresch, September 27, 2013
   • 2 replies
   • 1.1k views
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   • heidih
   • September 28, 2013

3. New Years Menu for 10-15 People

   By RAHiggins1, December 12, 2007
   • 0 replies
   • 1.1k views
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   • RAHiggins1
   • December 12, 2007

4. Saving cooking mistakes

   By blbst36, June 29, 2018
   • 10 replies
   • 1.1k views
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   • FeChef
   • July 1, 2018

5. Cooking (and retrieving) pasta in a pasta colored pot

   By KennethT, September 2, 2021
   • 21 replies
   • 1.1k views
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   • Annie_H
   • September 3, 2021

6. Sausage

   By JennyUptown, May 24, 2004   

   • Charcuterie
   • 5 replies
   • 1.1k views
   • 
   • JennyUptown
   • May 25, 2004

7. Pâte en croute with foie gras inlay: question

   By pervis, January 23, 2019
   • 2 replies
   • 1.1k views
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   • Fernwood
   • January 25, 2019

8. Sate and panna cotta questions

   By CDRFloppingham, March 2, 2009
   • 2 replies
   • 1.1k views
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   • howsmatt
   • March 4, 2009

9. What should not be done in advance?

   By Mikels, February 23, 2011
   • 0 replies
   • 1.1k views
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   • Mikels
   • February 23, 2011

10. Alternative method of making brown stock

    By Anonymous Modernist 6826, March 29, 2013
    • 1 reply
    • 1.1k views
    • 
    • Judy Wilson
    • April 5, 2013

11. Input on substitutions in this recipe for asparagus puffs appreciated

    By MaryIsobel, May 30, 2023
    • 14 replies
    • 1.1k views
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    • TicTac
    • June 1, 2023

12. Looking for a recipe for pea tendril soup

    By Caruso, February 26, 2012
    • 0 replies
    • 1.1k views
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    • Caruso
    • February 26, 2012

13. white soy

    By hambone, May 5, 2007
    • 1 reply
    • 1.1k views
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    • takadi
    • May 6, 2007

14. Juicing carrots (and other vegetables) without a juicer

    By iheartoffal, April 2, 2005
    • 5 replies
    • 1.1k views
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    • iheartoffal
    • April 3, 2005

15. Keeping smoked meats

    By Katie Meadow, November 21, 2011
    • 1 reply
    • 1.1k views
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    • HungryC
    • November 21, 2011

16. Pickling Peppers

    By Dave Weinstein, January 4, 2008
    • 0 replies
    • 1.1k views
    • 
    • Dave Weinstein
    • January 4, 2008

17. caper leaves

    By KennethT, August 21, 2009
    • 3 replies
    • 1.1k views
    • 
    • SobaAddict70
    • August 21, 2009

18. Moroccan Salt Cured Lemon Help

    By EatingBen, October 18, 2019
    • 9 replies
    • 1.1k views
    • 
    • Anna N
    • October 19, 2019

19. Substituting Types of Rice

    By Bella S.F., May 15, 2010
    • 1 reply
    • 1.1k views
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    • Soundman
    • May 16, 2010

20. liver work

    By Peanut, September 28, 2006
    • 1 reply
    • 1.1k views
    • 
    • ChefJohnny
    • September 28, 2006

21. Cornstarch is your crispy critter friend

    By AlaMoi, July 5, 2023
    • 12 replies
    • 1.1k views
    • 
    • FeChef
    • July 6, 2023

22. The French Laundry's coronets

    By Doodad, May 19, 2008
    • 0 replies
    • 1.1k views
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    • Doodad
    • May 19, 2008

23. can marinades be frozen?

    By origamicrane, July 9, 2005
    • 5 replies
    • 1.1k views
    • 
    • ellencho
    • July 11, 2005

24. Nutritional content of stock

    By Fat Guy, September 29, 2009
    • 3 replies
    • 1.1k views
    • 
    • Kent Wang
    • September 30, 2009

25. Hot New Dishes for 2008

    By jvalentino, January 14, 2008
    • 0 replies
    • 1.1k views
    • 
    • jvalentino
    • January 14, 2008