Cooking

9,558 topics in this forum

1. Stews - cooking time affecting flavor?

   By Magictofu, January 9, 2008
   • 0 replies
   • 1.2k views
   • 
   • Magictofu
   • January 9, 2008

2. Getting Coconut Rice Right

   By kangarool, April 15, 2005
   • 5 replies
   • 1.2k views
   • 
   • Rachel Perlow
   • April 15, 2005

3. Vinegar Flavored Rice

   By Shel_B, October 16, 2012
   • 2 replies
   • 1.2k views
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   • Shel_B
   • October 18, 2012

4. Pressure-Cooked Carnitas

   By Judy Wilson, January 22, 2013
   • 0 replies
   • 1.2k views
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   • Judy Wilson
   • January 22, 2013

5. cheese caves

   By twodogs, January 7, 2004
   • 5 replies
   • 1.2k views
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   • Placebo
   • January 14, 2004

6. Aging

   By Judy Wilson, November 9, 2011
   • 0 replies
   • 1.2k views
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   • Judy Wilson
   • November 9, 2011

7. Getting tuna for cooking in tataki style

   By doronin, December 3, 2006
   • 4 replies
   • 1.2k views
   • 
   • doronin
   • December 4, 2006

8. Eggs in stuffing/dressing?

   By MaryIsobel, November 24, 2023
   • 22 replies
   • 1.2k views
   • 
   • TdeV
   • November 29, 2023

9. High-temp roast chicken with... stuffing?

   By jeniac42, November 27, 2005
   • 10 replies
   • 1.2k views
   • 
   • jeniac42
   • November 29, 2005

10. Sole searching

    By Feedbag, April 28, 2005
    • 10 replies
    • 1.2k views
    • 
    • Kevin Weeks
    • May 2, 2005

11. high temp cheese?

    By DougL, July 6, 2023
    • 15 replies
    • 1.2k views
    • 
    • cdh
    • July 9, 2023

12. Sweetness disappearing with long cooking times?

    By Anonymous Modernist 12008, December 5, 2012
    • 4 replies
    • 1.2k views
    • 
    • Anonymous Modernist 17467
    • April 11, 2013

13. Soy rocks?

    By JebGriffin, August 1, 2011
    • 1 reply
    • 1.2k views
    • 
    • mkayahara
    • August 1, 2011

14. Stabilizing fats and solids

    By RomainB, February 25, 2018
    • 12 replies
    • 1.2k views
    • 
    • paulraphael
    • March 1, 2018

15. Apples and Bacon - a "healthier" salad

    By Nicholo P, September 19, 2011
    • 0 replies
    • 1.2k views
    • 
    • Nicholo P
    • September 19, 2011

16. Beef Fillet - brine?

    By Bernie, October 6, 2019
    • 8 replies
    • 1.2k views
    • 
    • IndyRob
    • October 8, 2019

17. Big ol' Meatballs...

    By Chef Bradley, January 29, 2007
    • 0 replies
    • 1.2k views
    • 
    • Chef Bradley
    • January 29, 2007

18. Razor Clams

    By rlibkind, January 9, 2007
    • 1 reply
    • 1.2k views
    • 
    • iriee
    • January 9, 2007

19. Roast Beef Gravy

    By Cookwithlove, October 4, 2009
    • 0 replies
    • 1.2k views
    • 
    • Cookwithlove
    • October 4, 2009

20. spatzle

    By ludja, December 4, 2003
    • 6 replies
    • 1.2k views
    • 
    • ludja
    • December 4, 2003

21. ISO Roasted Bone Marrow Info

    By BarbaraY, March 22, 2006
    • 6 replies
    • 1.2k views
    • 
    • onehsancare
    • March 22, 2006

22. Fresh young ginger

    By redfox, October 14, 2004
    • 5 replies
    • 1.2k views
    • 
    • redfox
    • October 15, 2004

23. Dry Ice Recipes

    By AaronM, March 21, 2011
    • 0 replies
    • 1.2k views
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    • AaronM
    • March 21, 2011

24. How long until vegetables die, after adding dressing (vinaigrette)?

    By skyhskyh, February 19, 2012
    • 1 reply
    • 1.2k views
    • 
    • skyhskyh
    • February 19, 2012

25. [Modernist Cuisine at Home] Microwave

    By Anonymous Modernist 18203, May 21, 2013
    • 0 replies
    • 1.2k views
    • 
    • Anonymous Modernist 18203
    • May 21, 2013