Cooking

9,554 topics in this forum

1. Dried mushrooms

   By ojisan, February 22, 2012
   • 1 reply
   • 1.2k views
   • 
   • Panaderia Canadiense
   • February 22, 2012

2. Eat the Invaders!

   By Behemoth, October 22, 2004
   • 6 replies
   • 1.2k views
   • 
   • Chud62120798
   • October 22, 2004

3. Lard in cookies

   By Angela Knipple, December 21, 2010
   • 2 replies
   • 1.2k views
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   • andiesenji
   • December 21, 2010

4. Homemade almond milk consistency in oat bran

   By Jedelstein, October 22, 2015
   • 0 replies
   • 1.2k views
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   • Jedelstein
   • October 22, 2015

5. Mushrooms: HawksWing and Honey

   By D90, February 2, 2009
   • 0 replies
   • 1.2k views
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   • D90
   • February 2, 2009

6. Food for hosting a casual summer party (post-social distancing/pandemic)?

   By niceties55, April 30, 2020
   • 11 replies
   • 1.2k views
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   • KayJoe
   • October 14, 2020

7. Cooking from Chelsea Monroe-Cassel's World of Warcraft

   By JoNorvelleWalker, March 25, 2017
   • 3 replies
   • 1.2k views
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   • JoNorvelleWalker
   • April 4, 2017

8. Just when you think you have seen it all...stir-fried stones.

   By TicTac, June 22, 2023
   • 14 replies
   • 1.2k views
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   • liuzhou
   • June 26, 2023

9. tapas/meze ideas

   By Toufas, September 16, 2009
   • 6 replies
   • 1.2k views
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   • fooey
   • September 16, 2009

10. What should I do with my left over Easter lamb bone?

    By bonkboo, April 16, 2017
    • 9 replies
    • 1.2k views
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    • Katie Meadow
    • April 21, 2017

11. Square Sausage/Lorne Sausage

    By ElsieD, December 7, 2021
    • 8 replies
    • 1.2k views
    • 
    • liuzhou
    • December 8, 2021

12. Modernist Pizza in an Ordinary Oven: Oven Temperature

    By mangosteenmonk, March 13, 2023   

    • Modernist
    • 8 replies
    • 1.2k views
    • 
    • AlaMoi
    • March 20, 2023

13. Being an asador

    By MatthewB, August 6, 2003
    • 6 replies
    • 1.2k views
    • 
    • fifi
    • August 6, 2003

14. Puffed skin shelf life

    By KennethT, August 23, 2012
    • 1 reply
    • 1.2k views
    • 
    • Panaderia Canadiense
    • August 23, 2012

15. Pasta with smoked salmon and walnuts

    By doctortim, January 6, 2006
    • 5 replies
    • 1.2k views
    • 
    • doctortim
    • January 9, 2006

16. Quick question 'bout Oregon truffles

    By jupe, November 7, 2007
    • 5 replies
    • 1.2k views
    • 
    • jupe
    • November 9, 2007

17. Two cooking questions need an answer, please

    By Gifted Gourmet, October 15, 2004
    • 5 replies
    • 1.2k views
    • 
    • jackal10
    • October 15, 2004

18. Synergy between sweet and savory: Port wines

    By Gifted Gourmet, March 3, 2006
    • 6 replies
    • 1.2k views
    • 
    • BarbaraY
    • March 4, 2006

19. Do you save and reuse pasta cooking water?

    By Margaret Pilgrim, May 31, 2019
    • 13 replies
    • 1.2k views
    • 
    • heidih
    • May 31, 2019

20. Cooking with Nut Butters

    By foodie52, May 23, 2004
    • 6 replies
    • 1.2k views
    • 
    • curlywurlyfi
    • May 25, 2004

21. Toasting whole spices techniques

    By KennethT, December 27, 2021
    • 11 replies
    • 1.2k views
    • 
    • KennethT
    • December 29, 2021

22. Does Anybody Know If the Peppers Used To Make Paprika In Hungary Are Ever Eaten Fresh?

    By Bill Klapp, October 19, 2014
    • 0 replies
    • 1.2k views
    • 
    • Bill Klapp
    • October 19, 2014

23. Temperature of Alcohol

    By Anonymous Modernist 1761, September 2, 2011
    • 1 reply
    • 1.2k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

24. Bornholm rapeseed oil

    By duckduck, September 7, 2006
    • 5 replies
    • 1.2k views
    • 
    • jayt90
    • September 9, 2006

25. Béchamel vs. rice/bean sauce base

    By Pandora Harper, April 10, 2008
    • 3 replies
    • 1.2k views
    • 
    • jefferyc
    • April 14, 2008