Cooking

9,550 topics in this forum

1. Breakfast 2020! 1 2 3 4 54

   By liuzhou, January 1, 2020   

   • Breakfast
   • 1.3k replies
   • 139.4k views
   • 
   • blue_dolphin
   • December 31, 2020

2. Fish and Seafood 1 2 3 4 20

   By Adam Balic, July 2, 2005
   • 490 replies
   • 137.3k views
   • 
   • blue_dolphin
   • November 1, 2023

3. Lunch! What'd ya have? (2012–2014) 1 2 3 4 22

   By Chris Hennes, November 27, 2012
   • 549 replies
   • 137.3k views
   • 
   • huiray
   • January 31, 2014

4. Breakfast! 2017 (Part 2) 1 2 3 4 44

   By kayb, April 1, 2017
   • 1.1k replies
   • 136.4k views
   • 
   • blue_dolphin
   • December 31, 2017

5. Dinner! 2004 1 2 3 4 118

   By dumpling, January 2, 2004
   • 2.9k replies
   • 131.7k views
   • 
   • Puck Confit
   • January 1, 2005

6. Behold My Butt! (2003–2006) 1 2 3 4 18

   By Al_Dente, August 11, 2003
   • 425 replies
   • 131.4k views
   • 
   • prasantrin
   • September 23, 2006

7. Sous Vide: Recipes, Techniques & Equipment, 2011 1 2 3 4 48

   By Qwerty, January 1, 2011
   • 1.2k replies
   • 129.8k views
   • 
   • mmartine
   • January 1, 2012

8. Lunch 2019 1 2 3 4 43

   By liuzhou, January 2, 2019
   • 1.1k replies
   • 128.9k views
   • 
   • Kim Shook
   • December 31, 2019

9. The make-your-own vanilla extract experiment 1 2 3 4 19

   By Fat Guy, March 8, 2007
   • 455 replies
   • 128k views
   • 
   • scubadoo97
   • January 19

10. Lunch! What'd ya have? (2017) 1 2 3 4 42

    By blue_dolphin, February 7, 2017
    • 1k replies
    • 127.1k views
    • 
    • HungryChris
    • December 31, 2017

11. Lunch 2020 1 2 3 4 47

    By liuzhou, January 1, 2020
    • 1.2k replies
    • 121.6k views
    • 
    • KennethT
    • December 31, 2020

12. Roasted Cauliflower 1 2 3 4 18

    By sammy, November 10, 2003
    • 439 replies
    • 120.1k views
    • 
    • nickrey
    • April 18, 2018

13. The Great Pastrami & Smoked Meat Experiment 1 2 3 4 11

    By Chef Fowke, July 23, 2003   

    • Charcuterie
    • 250 replies
    • 119.7k views
    • 
    • &roid
    • December 24, 2010

14. Dinner! 2003 1 2 3 4 107

    By FoodMan, January 2, 2003
    • 2.7k replies
    • 114k views
    • 
    • Susan in FL
    • December 31, 2003

15. Liquid smoke - how do you use it? 1 2

    By nathanm, April 12, 2010
    • 40 replies
    • 114k views
    • 
    • weedy
    • October 18, 2014

16. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy, January 2, 2011
    • 177 replies
    • 113.6k views
    • 
    • PedroG
    • November 14, 2015

17. Sous Vide: Recipes, Techniques & Equipment (Part 3) 1 2 3 4 24

    By adey73, November 12, 2007
    • 591 replies
    • 112.8k views
    • 
    • edaname
    • April 1, 2008

18. Dinner! 2010 1 2 3 4 49

    By Jmahl, January 1, 2010
    • 1.2k replies
    • 112.2k views
    • 
    • David Ross
    • December 31, 2010

19. Confit Duck 1 2 3 4 12

    By culinary bear, December 23, 2004
    • 289 replies
    • 112k views
    • 
    • kayb
    • February 13, 2018

20. Sous Vide: Recipes, Techniques & Equipment (Part 1) 1 2 3 4 18

    By Fay Jai, February 23, 2004
    • 427 replies
    • 111.5k views
    • 
    • nathanm
    • December 28, 2005

21. Why is my roast beef always tough? 1 2 3

    By Dr. Susan, December 10, 2005
    • 55 replies
    • 110.1k views
    • 
    • TheCulinaryLibrary
    • April 15, 2014

22. Salt Cod Diary 1 2 3 4 9

    By LindaK, January 8, 2011
    • 215 replies
    • 105.8k views
    • 
    • scubadoo97
    • August 21, 2016

23. Sous Vide: Recipes, Techniques & Equipment (Part 6) 1 2 3 4 24

    By MikeTMD, July 27, 2009
    • 592 replies
    • 105.4k views
    • 
    • Paul Kierstead
    • March 27, 2010

24. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois, January 3, 2006
    • 563 replies
    • 103.9k views
    • 
    • logicalmind
    • November 12, 2007

25. About roux 1 2 3 4 11

    By hotle, July 2, 2003
    • 254 replies
    • 101.6k views
    • 
    • GloriousDawn
    • May 5, 2021