Cooking

9,552 topics in this forum

1. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 199.2k views
   • 
   • eG Forums Host
   • January 1, 2011

2. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 47.3k views
   • 
   • eG Forums Host
   • June 28, 2008

3. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 34.2k views
   • 
   • eG Forums Host
   • July 8, 2008

4. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012   

   • Modernist
   • 0 replies
   • 29.9k views
   • 
   • eG Forums Host
   • October 15, 2012

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 27.4k views
   • 
   • eG Forums Host
   • June 28, 2008

6. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 24.8k views
   • 
   • eG Forums Host
   • April 1, 2009

7. Dinner! 2002 1 2 3 4 60

   By Priscilla, April 10, 2002
   • 1.5k replies
   • 2.9m views
   • 
   • Jinmyo
   • December 31, 2002

8. Sous Vide: Recipes, Techniques & Equipment (Part 5) 1 2 3 4 24

   By mjc, January 2, 2009
   • 580 replies
   • 1.1m views
   • 
   • Scout_21
   • July 22, 2009

9. Dinner 2020 1 2 3 4 301

   By JoNorvelleWalker, January 1, 2020
   • 7.5k replies
   • 682.1k views
   • 
   • David Ross
   • January 31, 2021

10. Dinner 2018 1 2 3 4 234

    By liuzhou, January 1, 2018
    • 5.8k replies
    • 669.4k views
    • 
    • Ann_T
    • January 1, 2019

11. Breakfast! The most important meal of the day (2004-2011) 1 2 3 4 133

    By percyn, October 10, 2004
    • 3.3k replies
    • 656.4k views
    • 
    • robirdstx
    • December 29, 2011

12. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 1) 1 2 3 4 24

    By FoodMan, December 6, 2005
    • 599 replies
    • 561.7k views
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    • Pontormo
    • April 4, 2006

13. The Best Way to Cook a Thick Steak 1 2 3 4 8

    By Fat Guy, November 10, 2008
    • 185 replies
    • 556.5k views
    • 
    • Kim Shook
    • May 27, 2019

14. Dinner 2019 1 2 3 4 210

    By liuzhou, January 1, 2019
    • 5.2k replies
    • 549.2k views
    • 
    • chromedome
    • January 1, 2020

15. Dinner 2021 1 2 3 4 244

    By liuzhou, January 1, 2021
    • 6.1k replies
    • 471k views
    • 
    • kayb
    • January 5, 2022

16. Dinner 2022 1 2 3 4 209

    By liuzhou, December 31, 2021
    • 5.2k replies
    • 375.8k views
    • 
    • MaryIsobel
    • December 31, 2022

17. Cooking a Frozen Roast Without Thawing 1 2

    By Pam R, February 5, 2008
    • 44 replies
    • 375.6k views
    • 
    • phatj
    • April 15, 2012

18. Cooking with "Modernist Cuisine" (Part 1) 1 2 3 4 20

    By Chris Amirault, February 2, 2011
    • 478 replies
    • 354.1k views
    • 
    • rotuts
    • April 11, 2011

19. Sous Vide: Recipes, Techniques & Equipment (Part 8) 1 2 3 4 24

    By e_monster, November 3, 2010
    • 576 replies
    • 334.5k views
    • 
    • furzzy
    • June 1, 2013

20. Dinner 2023 1 2 3 4 183

    By liuzhou, January 1, 2023
    • 4.6k replies
    • 316.8k views
    • 
    • FrogPrincesse
    • January 4

21. Dinner! 2012 1 2 3 4 120

    By rarerollingobject, January 1, 2012
    • 3k replies
    • 314k views
    • 
    • LindaK
    • January 1, 2013

22. Dinner 2017 (Part 6) 1 2 3 4 103

    By rarerollingobject, June 27, 2017
    • 2.6k replies
    • 304.8k views
    • 
    • liamsaunt
    • January 1, 2018

23. Dinner! 2007 1 2 3 4 144

    By rarerollingobject, January 1, 2007
    • 3.6k replies
    • 243k views
    • 
    • Jamie Lee
    • January 1, 2008

24. Adventures with sodium alginate 1 2 3 4 19

    By Jonathan M. Guberman, April 27, 2006
    • 451 replies
    • 232.8k views
    • 
    • sigma
    • February 5, 2012

25. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 67

    By Anna N, August 10, 2016
    • 1.7k replies
    • 211.3k views
    • 
    • Baron d'Apcher
    • February 27