Cooking

9,549 topics in this forum

1. What is your favorite eggplant recipe?

   By EvillyChic, May 5, 2012
   • 23 replies
   • 3.9k views
   • 
   • Margaret Pilgrim
   • June 7, 2012

2. What is your favorite tuna/pasta recipe?

   By Goatjunky, February 2, 2012
   • 15 replies
   • 5k views
   • 
   • merstar
   • February 6, 2012

3. What is your most requested recipe? 1 2 3

   By llc45, August 24, 2007
   • 53 replies
   • 10.6k views
   • 
   • Natho
   • December 23, 2007

4. What kind of blender for making this spice paste? 1 2

   By oofencocotte, April 30, 2017
   • 29 replies
   • 22.2k views
   • 
   • lindag
   • May 7, 2017

5. What kind of cilantro is this?

   By NoNiceTime, April 5, 2008
   • 5 replies
   • 1.8k views
   • 
   • Toliver
   • April 7, 2008

6. What kind of lettuce?

   By lindag, March 29, 2016
   • 13 replies
   • 1.7k views
   • 
   • Franci
   • April 6, 2016

7. What kind of Mozzarella?

   By thereuare, January 18, 2006
   • 6 replies
   • 1.5k views
   • 
   • thereuare
   • January 21, 2006

8. What Kind of Mushrooms Are These?

   By gulfporter, December 25, 2021
   • 12 replies
   • 1.6k views
   • 
   • chileheadmike
   • October 10, 2023

9. What kind of oil?

   By FatTony, September 22, 2004
   • 22 replies
   • 3.2k views
   • 
   • origamicrane
   • October 4, 2004

10. What Kind of Pasta is This?

    By minas6907, May 1, 2011
    • 3 replies
    • 2.1k views
    • 
    • minas6907
    • May 2, 2011

11. What kind of Squash are these?

    By Aloha Steve, January 3, 2010
    • 11 replies
    • 3.2k views
    • 
    • Kayakado
    • January 6, 2010

12. What makes a GOOD home cook?

    By SaladFingers, January 29, 2009
    • 23 replies
    • 3k views
    • 
    • stuartlikesstrudel
    • January 31, 2009

13. What Makes a Great Clam Sauce? 1 2

    By Varmint, April 11, 2007
    • 37 replies
    • 6.4k views
    • 
    • KateinChicago
    • April 12, 2007

14. What makes the food stick to the pot or pan?

    By skyhskyh, December 27, 2012
    • 4 replies
    • 2k views
    • 
    • skyhskyh
    • December 28, 2012

15. What Makes Your "Best" 2012 BLT or Something Similar?

    By Paul Bacino, July 8, 2012
    • 23 replies
    • 4.3k views
    • 
    • Paul Bacino
    • July 30, 2012

16. What materials are safe to include IN vacuum bags?

    By Marius, December 5, 2013
    • 12 replies
    • 2k views
    • 
    • Lisa Shock
    • December 9, 2013

17. What New Ingredients Are You Trying Out? 1 2 3 4 9

    By Chris Amirault, January 13, 2011
    • 219 replies
    • 28.3k views
    • 
    • jedovaty
    • July 1, 2023

18. What Part of the Pig here?

    By Paul Bacino, December 25, 2015
    • 15 replies
    • 4k views
    • 
    • robie
    • December 31, 2015

19. WHAT SAUCE IS IT?

    By chowchow23, July 21, 2006
    • 5 replies
    • 1.4k views
    • 
    • andiesenji
    • July 22, 2006

20. What shall I do with a pint of pork blood?

    By Ktepi, May 7, 2005
    • 6 replies
    • 1.4k views
    • 
    • Ktepi
    • May 7, 2005

21. What should aged Sherry vinegar taste like?

    By sygyzy, May 10, 2008
    • 0 replies
    • 1.9k views
    • 
    • sygyzy
    • May 10, 2008

22. What should I do with frozen mussels?

    By abadoozy, August 19, 2010
    • 7 replies
    • 66.1k views
    • 
    • abadoozy
    • August 21, 2010

23. What should I do with my left over Easter lamb bone?

    By bonkboo, April 16, 2017
    • 9 replies
    • 1.2k views
    • 
    • Katie Meadow
    • April 21, 2017

24. What should not be done in advance?

    By Mikels, February 23, 2011
    • 0 replies
    • 1.1k views
    • 
    • Mikels
    • February 23, 2011

25. What should one be saving for stock? 1 2

    By Mang, May 7, 2007
    • 45 replies
    • 5.4k views
    • 
    • larousse
    • November 3, 2007