Cooking

9,550 topics in this forum

1. How do you measure and handle your pasta? 1 2

   By liuzhou, March 28, 2023
   • 27 replies
   • 1.8k views
   • 
   • Darienne
   • May 6, 2023

2. Any recipes for frozen sandwiches?

   By Susanwusan, March 21, 2023
   • 4 replies
   • 696 views
   • 
   • Susanwusan
   • March 22, 2023

3. What to make with pumpkin/sweet potato/butternut squash purees? 1 2

   By jedovaty, March 19, 2023
   • 26 replies
   • 1.7k views
   • 
   • Mjx
   • April 20, 2023

4. Culantro

   By liuzhou, March 18, 2023
   • 18 replies
   • 2.1k views
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   • Tropicalsenior
   • March 18, 2023

5. Collecting bones & scraps for stock

   By TdeV, March 16, 2023
   • 6 replies
   • 656 views
   • 
   • dcarch
   • March 17, 2023

6. Modernist Pizza in an Ordinary Oven: Oven Temperature

   By mangosteenmonk, March 13, 2023   

   • Modernist
   • 8 replies
   • 1.2k views
   • 
   • AlaMoi
   • March 20, 2023

7. Menudo

   By Tropicalsenior, March 2, 2023
   • 8 replies
   • 707 views
   • 
   • Tropicalsenior
   • March 2, 2023

8. Oysters Rockefeller

   By AlaMoi, February 27, 2023
   • 9 replies
   • 6.8k views
   • 
   • AlaMoi
   • March 10, 2023

9. Sea Vegetables

   By liuzhou, February 25, 2023
   • 23 replies
   • 2.4k views
   • 
   • liuzhou
   • May 27, 2023

10. Yeast Extract Question

    By liuzhou, February 19, 2023
    • 4 replies
    • 576 views
    • 
    • nickrey
    • February 20, 2023

11. Help! Too much cornstarch in a stir-fry!

    By pideja, February 14, 2023
    • 6 replies
    • 5.8k views
    • 
    • weinoo
    • February 15, 2023

12. Superbowl 2023 Food

    By heidih, February 12, 2023
    • 7 replies
    • 685 views
    • 
    • JeanneCake
    • February 13, 2023

13. Love-Hate relationship with smoked salmon

    By AlaMoi, February 12, 2023
    • 19 replies
    • 2.3k views
    • 
    • Katie Meadow
    • February 20, 2023

14. Heat stable cream cheese

    By Tri2Cook, February 8, 2023
    • 1 reply
    • 543 views
    • 
    • paulraphael
    • February 8, 2023

15. Peperonata

    By weinoo, January 30, 2023
    • 12 replies
    • 1.5k views
    • 
    • Susanwusan
    • February 3, 2023

16. Sauce Oysters

    By Anna N, January 29, 2023
    • 10 replies
    • 889 views
    • 
    • Katie Meadow
    • January 30, 2023

17. Cooking from "Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture" 1 2

    By &roid, January 28, 2023
    • 26 replies
    • 2.3k views
    • 
    • blue_dolphin
    • March 23, 2023

18. Question about Thomas Keller's "the whole bird" recipe

    By kostbill, January 26, 2023
    • 14 replies
    • 1.1k views
    • 
    • Anna N
    • February 12, 2023

19. Looking for Thierry Marx liquid quiche recipe

    By kostbill, January 22, 2023   

    • Modernist
    • 0 replies
    • 581 views
    • 
    • kostbill
    • January 22, 2023

20. Chouriço question

    By liuzhou, January 19, 2023
    • 19 replies
    • 967 views
    • 
    • johnnyd
    • January 20, 2023

21. Leftover Egg Whites...Share Your Go-To Uses

    By gulfporter, January 13, 2023
    • 21 replies
    • 1.5k views
    • 
    • gulfporter
    • February 13, 2023

22. Fish/Seafood with Mushrooms: Discuss!

    By liamsaunt, January 10, 2023
    • 22 replies
    • 2.1k views
    • 
    • Senior Sea Kayaker
    • January 12, 2023

23. Julia Child 1964 B/W "Ham Dinner in Half an Hour"

    By SusieQ, January 8, 2023   

    • Reference
    • 1 reply
    • 668 views
    • 
    • weinoo
    • January 8, 2023

24. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 155 replies
    • 10.6k views
    • 
    • liuzhou
    • February 25

25. Sous Vide Belgian Endive

    By TdeV, January 2, 2023
    • 5 replies
    • 952 views
    • 
    • btbyrd
    • January 3, 2023