Cooking

9,549 topics in this forum

1. Do you need to soak beans for a puree?

   By chef koo, September 2, 2023
   • 16 replies
   • 1k views
   • 
   • TdeV
   • September 13, 2023

2. Grasshopper

   By liuzhou, August 31, 2023
   • 1 reply
   • 404 views
   • 
   • FeChef
   • August 31, 2023

3. Chicken in a Pot with Lemon Orzo - Nigella Lawson/NYT

   By MaryIsobel, August 30, 2023
   • 5 replies
   • 1.1k views
   • 
   • blue_dolphin
   • August 31, 2023

4. Vegetable Tian

   By lindag, August 27, 2023
   • 5 replies
   • 476 views
   • 
   • Okanagancook
   • August 27, 2023

5. Are your bay leaves really bay leaves?

   By liuzhou, August 26, 2023
   • 11 replies
   • 2.1k views
   • 
   • AAQuesada
   • August 28, 2023

6. Wasabi crumble?

   By MaryIsobel, August 18, 2023
   • 18 replies
   • 898 views
   • 
   • lemniscate
   • August 20, 2023

7. Questions re: Butter extract vs flavoring

   By chef koo, August 17, 2023
   • 4 replies
   • 865 views
   • 
   • pastrygirl
   • August 17, 2023

8. Need help with solution percent

   By FeChef, August 5, 2023
   • 12 replies
   • 817 views
   • 
   • FeChef
   • August 12, 2023

9. Par cooking chicken wings SV

   By KennethT, August 2, 2023
   • 16 replies
   • 2.3k views
   • 
   • KennethT
   • August 5, 2023

10. Beef "roll ups"

    By AlaMoi, July 13, 2023
    • 10 replies
    • 867 views
    • 
    • kayb
    • July 14, 2023

11. Tournedos de boeuf

    By Red Owl, July 13, 2023
    • 3 replies
    • 669 views
    • 
    • Red Owl
    • July 14, 2023

12. Secreto steak and other cuts of pork 1 2

    By rotuts, July 9, 2023
    • 34 replies
    • 3.7k views
    • 
    • weinoo
    • August 29, 2023

13. high temp cheese?

    By DougL, July 6, 2023
    • 15 replies
    • 1.2k views
    • 
    • cdh
    • July 9, 2023

14. Cornstarch is your crispy critter friend

    By AlaMoi, July 5, 2023
    • 12 replies
    • 1.1k views
    • 
    • FeChef
    • July 6, 2023

15. Green vegetables we have never eaten... 1 2

    By Darienne, June 28, 2023
    • 35 replies
    • 2.5k views
    • 
    • TicTac
    • June 29, 2023

16. Quenelles

    By Red Owl, June 28, 2023
    • 14 replies
    • 1.7k views
    • 
    • Red Owl
    • July 11, 2023

17. How long are you willing to wait for breakfast?

    By Margaret Pilgrim, June 27, 2023
    • 15 replies
    • 799 views
    • 
    • MaryIsobel
    • June 28, 2023

18. Green Bell Pepper Haters - This One's For You 1 2 3

    By weinoo, June 26, 2023
    • 70 replies
    • 5.4k views
    • 
    • dcarch
    • August 31, 2023

19. Just when you think you have seen it all...stir-fried stones.

    By TicTac, June 22, 2023
    • 14 replies
    • 1.2k views
    • 
    • liuzhou
    • June 26, 2023

20. Does Braggs increase Maillard reaction? 1 2

    By FeChef, June 21, 2023
    • 38 replies
    • 2.3k views
    • 
    • FeChef
    • July 4, 2023

21. "Pickled Green Olives" ... from a jar?

    By Johntodd, June 14, 2023
    • 15 replies
    • 2.1k views
    • 
    • Johntodd
    • June 24, 2023

22. Potato Chip Salad

    By Maison Rustique, June 14, 2023
    • 15 replies
    • 2.1k views
    • 
    • CorineMoulton
    • June 21, 2023

23. Salt and vinegar levels in fermentation/a little poison is ok 1 2

    By eugenep, June 12, 2023
    • 25 replies
    • 2.6k views
    • 
    • Dave the Cook
    • June 16, 2023

24. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin, June 10, 2023
    • 30 replies
    • 6.5k views
    • 
    • Bernie
    • June 16, 2023

25. Concentrate Fruit Juice with Rotovap

    By MAKPac, June 9, 2023
    • 3 replies
    • 767 views
    • 
    • Bernie
    • June 12, 2023