Cooking

9,550 topics in this forum

1. Lemon Basil

   By Toliver, July 17, 2003
   • 7 replies
   • 1.3k views
   • 
   • bloviatrix
   • July 21, 2003

2. Syrup

   By snowangel, July 17, 2003
   • 6 replies
   • 2.1k views
   • 
   • snowangel
   • July 21, 2003

3. Roasting in a Pit

   By chuck, July 17, 2003
   • 5 replies
   • 1.4k views
   • 
   • Really Nice!
   • July 18, 2003

4. Defining Barbecue 1 2 3 4 5

   By Fat Guy, July 16, 2003
   • 103 replies
   • 12.3k views
   • 
   • jgould
   • February 15, 2004

5. Summer Chicken

   By Busboy, July 16, 2003
   • 12 replies
   • 1.6k views
   • 
   • polly
   • July 20, 2003

6. When Cheaper is Just Fine Part 2 1 2

   By skoolpsyk, July 14, 2003
   • 27 replies
   • 2.6k views
   • 
   • Bux
   • July 15, 2003

7. Any jam makers out there?

   By Hub-UK2, July 14, 2003
   • 5 replies
   • 1.9k views
   • 
   • CheGuevara
   • July 18, 2003

8. Favorite condiment 1 2 3 4

   By SobaAddict70, July 14, 2003
   • 80 replies
   • 8.7k views
   • 
   • TongoRad
   • June 13, 2006

9. What do you want to know how to do? 1 2

   By slkinsey, July 14, 2003
   • 44 replies
   • 5.8k views
   • 
   • NVNVGirl
   • August 17, 2003

10. What is the one cooking trick 1 2 3 4 6

    By fresco, July 14, 2003
    • 141 replies
    • 16.4k views
    • 
    • Toliver
    • September 5, 2003

11. Tomato Sandwiches 1 2 3 4

    By Varmint, July 13, 2003
    • 83 replies
    • 7.7k views
    • 
    • tastykimmie
    • June 10, 2004

12. Suggestions needed for serving unusual ravioli

    By tammylc, July 12, 2003
    • 7 replies
    • 1.5k views
    • 
    • tammylc
    • July 14, 2003

13. What do they do with the rest of the Prime beef?

    By Fat Guy, July 12, 2003
    • 10 replies
    • 1.5k views
    • 
    • SteveW
    • July 16, 2003

14. Ideas for a cold, stock-based sauce or dressing 1 2

    By Fat Guy, July 12, 2003
    • 35 replies
    • 2.9k views
    • 
    • Carlovski
    • July 18, 2003

15. Salmon Tartare

    By Suvir Saran, July 11, 2003
    • 11 replies
    • 1.8k views
    • 
    • PaulaDR
    • July 16, 2003

16. Rounding out a lobster menu 1 2

    By Lochina, July 10, 2003
    • 29 replies
    • 2.5k views
    • 
    • alacarte
    • July 11, 2003

17. Waffles! 1 2 3 4 7

    By Ellen Shapiro, July 10, 2003
    • 174 replies
    • 50.8k views
    • 
    • AlaMoi
    • March 30

18. Amazing Watermelon Facts 1 2

    By Fat Guy, July 10, 2003
    • 39 replies
    • 7.2k views
    • 
    • chappie
    • April 29, 2008

19. Ingredient Substitutions Mega-List

    By Fat Guy, July 10, 2003
    • 7 replies
    • 1.5k views
    • 
    • Fat Guy
    • July 11, 2003

20. Spiking watermelons

    By col klink, July 9, 2003
    • 18 replies
    • 5.6k views
    • 
    • coolranch
    • July 11, 2003

21. how to make a tomato cream sauce?

    By speedracer, July 9, 2003
    • 10 replies
    • 3k views
    • 
    • jango
    • July 10, 2003

22. Bisque is not Gazpacho

    By Toliver, July 8, 2003
    • 5 replies
    • 9.6k views
    • 
    • tissue
    • July 9, 2003

23. New Smoking Opportunities

    By Socrates, July 7, 2003
    • 9 replies
    • 1.3k views
    • 
    • Socrates
    • July 8, 2003

24. First Smoke

    By Socrates, July 7, 2003
    • 15 replies
    • 1.3k views
    • 
    • Socrates
    • July 15, 2003

25. The Secret of Pizza Cheese

    By helios3, July 6, 2003
    • 15 replies
    • 3.2k views
    • 
    • bilrus
    • July 7, 2003