Cooking

9,554 topics in this forum

1. ChickFA, Panera Bread, Tyson, etc. no longer using antibiotic free meat

   By rotuts, March 24
   • 7 replies
   • 388 views
   • 
   • gfweb
   • March 29

2. I bought Italian oregano ...

   By Shel_B, March 23
   • 8 replies
   • 382 views
   • 
   • Shel_B
   • March 26

3. Beef Cheeks for Peposo?

   By Shel_B, March 19
   • 24 replies
   • 934 views
   • 
   • Shel_B
   • April 3

4. More than Gourmet - demi-glaze and other consumer products -- Discontinued!

   By rotuts, March 17
   • 4 replies
   • 316 views
   • 
   • rotuts
   • March 23

5. Filling for a Pork Roll?

   By Matthew.Taylor, March 12
   • 1 reply
   • 143 views
   • 
   • pastrygirl
   • March 12

6. Using Pork in Bolognese

   By Shel_B, March 10
   • 13 replies
   • 617 views
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   • Shel_B
   • March 13

7. Sea Hare

   By liuzhou, March 3
   • 7 replies
   • 390 views
   • 
   • liuzhou
   • March 5

8. Feeding the masses, party of 15 for 3 full days + 1 dinner.

   By billyhill, March 2
   • 20 replies
   • 881 views
   • 
   • billyhill
   • March 6

9. Can you pre-sear a pan roasted quail?

   By Tuber magnatum, February 27
   • 2 replies
   • 233 views
   • 
   • btbyrd
   • February 27

10. Avocado Oil? Coconut? Grapeseed? Why? Where to use?

    By Sid Post, February 26
    • 3 replies
    • 485 views
    • 
    • KennethT
    • February 26

11. Brûléed Mustard

    By Shel_B, February 24
    • 11 replies
    • 626 views
    • 
    • Shel_B
    • March 12

12. Grocery Shopping or Dining in a Foreign Language

    By gulfporter, February 19
    • 13 replies
    • 857 views
    • 
    • liuzhou
    • March 5

13. I bought a panini press! Now what? 1 2

    By Smithy, February 19
    • 38 replies
    • 2.1k views
    • 
    • gfweb
    • March 24

14. Take Root Organic Tomatoes

    By Shel_B, February 17
    • 5 replies
    • 415 views
    • 
    • Shel_B
    • February 17

15. Plan is to cook ( bake ) a 5 pound beef tenderloin at 225 degrees - Target 130 - trying to time with guest arrivals

    By Ronniebisme, February 15
    • 9 replies
    • 574 views
    • 
    • Ronniebisme
    • February 18

16. Stuffed gnocchi - anyone tried it?

    By MaryIsobel, February 15
    • 2 replies
    • 278 views
    • 
    • MaryIsobel
    • February 16

17. Recipe for chicken marsala

    By Frances Marie, February 8
    • 4 replies
    • 1k views
    • 
    • gfweb
    • February 9

18. Char Siu using your Air Fryer

    By rotuts, February 4
    • 8 replies
    • 968 views
    • 
    • saluki
    • March 6

19. Can you freeze bones that have been browned to make stock but not used?

    By billyhill, February 4
    • 5 replies
    • 448 views
    • 
    • scubadoo97
    • February 6

20. Salami mold. does this mold look ok?

    By Ewillustration, February 4
    • 1 reply
    • 345 views
    • 
    • Baron d'Apcher
    • February 24

21. Sweet Sallow ?

    By liuzhou, February 3
    • 0 replies
    • 276 views
    • 
    • liuzhou
    • February 3

22. Chicken Maryland 1 2

    By Captain, January 30
    • 27 replies
    • 1.6k views
    • 
    • rotuts
    • February 2

23. Chickpeas in the Instant Pot

    By Shel_B, January 27
    • 23 replies
    • 1.6k views
    • 
    • weinoo
    • February 18

24. Making apple juice taste like cider

    By Susanwusan, January 21
    • 1 reply
    • 387 views
    • 
    • Duvel
    • January 21

25. Veggie Burgers review a la ATK

    By rotuts, January 20
    • 5 replies
    • 416 views
    • 
    • gfweb
    • January 20