Cooking

9,553 topics in this forum

1. Soybeans

   By Shelby, July 13, 2009
   • 2 replies
   • 1.1k views
   • 
   • Magictofu
   • July 13, 2009

2. [Modernist Cuisine at Home] Pressure Cooked Polenta

   By Anonymous Modernist 18549, June 10, 2013
   • 2 replies
   • 2.9k views
   • 
   • Anonymous Modernist 11674
   • June 10, 2013

3. A New Way To Make Pickles

   By pbear, May 19, 2014
   • 2 replies
   • 5k views
   • 
   • pbear
   • May 20, 2014

4. Vegan Jackfruit Tacos

   By GlorifiedRice, March 7, 2013
   • 2 replies
   • 2k views
   • 
   • Carole Grogloth Hawaii
   • March 10, 2013

5. Black sesame powder in savory applications

   By Franci, April 23, 2013
   • 2 replies
   • 1.3k views
   • 
   • TinaYuan
   • April 23, 2013

6. [Modernist Cuisine] Aromatic Alsatian Mustard (5•37 and 6•176)

   By Judy Wilson, August 4, 2011
   • 2 replies
   • 4.2k views
   • 
   • Bob McKeown
   • October 13, 2017

7. fresh flageolet beans

   By SobaAddict70, October 12, 2009
   • 2 replies
   • 5.3k views
   • 
   • SobaAddict70
   • October 13, 2009

8. How to tell when the turkey's done.....

   By JanMcBaker, November 17, 2006
   • 2 replies
   • 1.4k views
   • 
   • JanMcBaker
   • November 17, 2006

9. thomas kellers flan

   By thecuriousone, December 21, 2006
   • 2 replies
   • 2.6k views
   • 
   • thecuriousone
   • December 23, 2006

10. need hlep quick! dry pasta pesto?

    By vloglady, April 4, 2007
    • 2 replies
    • 2.9k views
    • 
    • jbehmoaras
    • April 4, 2007

11. [Modernist Cuisine] Cheese Slices using Sodium hexametaphosphate

    By Anonymous Modernist 8077, July 1, 2012
    • 1 reply
    • 4.1k views
    • 
    • Judy Wilson
    • October 29, 2012

12. Makhlouta

    By Shel_B, January 25, 2017
    • 1 reply
    • 719 views
    • 
    • shain
    • January 26, 2017

13. Grasshopper

    By liuzhou, August 31, 2023
    • 1 reply
    • 407 views
    • 
    • FeChef
    • August 31, 2023

14. [Modernist Cuisine] Breakfast Egg (5•211)

    By Anonymous Modernist 19175, July 7, 2013
    • 1 reply
    • 2.1k views
    • 
    • Anonymous Modernist 310
    • July 9, 2013

15. Eat lots of cured meats --> increased risk of COPD

    By Alex, April 17, 2007
    • 1 reply
    • 1.5k views
    • 
    • CalumC
    • April 17, 2007

16. CRAVING taramasalata - help!

    By MicBacchus, December 22, 2007
    • 1 reply
    • 1.3k views
    • 
    • feedmec00kies
    • December 22, 2007

17. Fresh papaya leaves

    By Dejah, January 21, 2011
    • 1 reply
    • 2k views
    • 
    • Jenni
    • January 21, 2011

18. Does anyone else can quince or make quince jelly/paste?

    By cteavin, November 10, 2021
    • 1 reply
    • 669 views
    • 
    • Nancy in Pátzcuaro
    • November 19, 2021

19. Marcella's tomato measurement

    By Blether, May 27, 2012
    • 1 reply
    • 2.5k views
    • 
    • Maureen B. Fant
    • May 27, 2012

20. Pasta ! Semola or 00 flour ?

    By Padurescu Vlad, June 29, 2015
    • 1 reply
    • 1.6k views
    • 
    • cookalong
    • June 30, 2015

21. Low carb "grits"

    By Doodad, January 21, 2011
    • 1 reply
    • 1.2k views
    • 
    • Crouton
    • January 21, 2011

22. Cooking/baking at the same time

    By jgm, November 29, 2007
    • 1 reply
    • 1.1k views
    • 
    • david coonce
    • November 30, 2007

23. Mint spheres

    By bhsimon, August 22, 2016
    • 1 reply
    • 2.9k views
    • 
    • Tri2Cook
    • August 22, 2016

24. Sous vide cheeks of various meats

    By Montreal, October 31, 2010
    • 1 reply
    • 4k views
    • 
    • runwestierun
    • October 31, 2010

25. Keeping smoked meats

    By Katie Meadow, November 21, 2011
    • 1 reply
    • 1.1k views
    • 
    • HungryC
    • November 21, 2011