Cooking

9,549 topics in this forum

1. Seeking Fruit Leather Recipes + Advice

   By baroness, March 28, 2011
   • 2 replies
   • 1.2k views
   • 
   • Emily_R
   • March 28, 2011

2. Sous vide lamb shoulder; moisture loss and component weights

   By bhsimon, February 27, 2017
   • 2 replies
   • 2.5k views
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   • nickrey
   • May 17, 2017

3. 160F versus 149F for 7 hours

   By Anonymous Modernist 5766, January 16, 2012
   • 2 replies
   • 3.4k views
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   • Anonymous Modernist 7660
   • May 25, 2012

4. [Modernist Cuisine] Microwaved Tilapia (5•217 & 6•92)

   By Judy Wilson, January 17, 2012
   • 2 replies
   • 1.9k views
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   • Anonymous Modernist 833
   • October 25, 2012

5. Burned caramelized ketchup

   By Anonymous Modernist 3421, February 23, 2013
   • 2 replies
   • 2.2k views
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   • Anonymous Modernist 13842
   • February 26, 2013

6. Help: A rib roast (did someone starve my steer?)

   By billyhill, December 22, 2005
   • 2 replies
   • 1.8k views
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   • Hawthorne
   • October 12, 2006

7. Winter grilling (barbecue) favorites?

   By jason470, December 5, 2007
   • 2 replies
   • 1.5k views
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   • purplewiz
   • December 6, 2007

8. Savoury Mirror Glazing? Hard Glazing?

   By philie, January 10, 2018   

   • Cake
   • Modernist
   • 2 replies
   • 4.5k views
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   • Tri2Cook
   • January 10, 2018

9. Foie gras au sel

   By Franci, December 8, 2011
   • 2 replies
   • 1.4k views
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   • Franci
   • December 11, 2011

10. Considering Scotch Broth

    By Shel_B, October 24, 2012
    • 2 replies
    • 1.1k views
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    • SylviaLovegren
    • October 24, 2012

11. Masala-Ranch oyster crackers

    By highchef, October 8, 2007
    • 2 replies
    • 1.1k views
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    • chefadamg
    • October 8, 2007

12. Gaba Brown Rice

    By MikeMac, March 3, 2013
    • 2 replies
    • 2.9k views
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    • MikeMac
    • March 20, 2013

13. Patak pastes and " 3 step " packs

    By rotuts, November 22, 2018
    • 2 replies
    • 784 views
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    • &roid
    • November 24, 2018

14. good oil goes bad-need help

    By aliénor, July 2, 2010
    • 2 replies
    • 1.3k views
    • 
    • Joe Blowe
    • July 2, 2010

15. Maiz Trillada/Hominy Corn

    By operaflute, November 14, 2014
    • 2 replies
    • 1.2k views
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    • operaflute
    • November 14, 2014

16. Using food scraps and 'trash'

    By jgm, September 19, 2007
    • 2 replies
    • 1.4k views
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    • shellfishfiend
    • September 19, 2007

17. Making Hot Dog Relish

    By Shel_B, September 1, 2007
    • 2 replies
    • 1.5k views
    • 
    • Toliver
    • September 5, 2007

18. Chocolate pudding

    By WhiskerBiscuit, April 23, 2018
    • 2 replies
    • 667 views
    • 
    • Anna N
    • April 23, 2018

19. Regular to Convection

    By Kim Shook, February 28, 2008
    • 2 replies
    • 1.1k views
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    • CaliPoutine
    • February 28, 2008

20. Hop oil

    By toweringpine, April 1, 2009
    • 2 replies
    • 1.7k views
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    • cbread
    • April 1, 2009

21. Nasi Lemak in a pressure Cooker, help needed

    By Prawncrackers, February 24, 2013
    • 2 replies
    • 2.2k views
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    • Prawncrackers
    • February 25, 2013

22. [Modernist Cuisine] Lecithin and Vinaigrette

    By Anonymous Modernist 11058, March 14, 2013
    • 2 replies
    • 3k views
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    • Sam Fahey-Burke
    • April 2, 2013

23. soup base or pasta sauce?

    By pstock, October 21, 2008
    • 2 replies
    • 1.8k views
    • 
    • pstock
    • October 21, 2008

24. [Modernist Cuisine at Home] Potato purée

    By Anonymous Modernist 16644, March 14, 2013
    • 2 replies
    • 2.1k views
    • 
    • Anonymous Modernist 17857
    • May 13, 2013

25. Tortillas made on the grill

    By LoveToEatATL, July 12, 2008
    • 2 replies
    • 1.2k views
    • 
    • LoveToEatATL
    • July 12, 2008