Cooking

9,549 topics in this forum

1. Gourmet Diet Food

   By msacuisine, January 6, 2008
   • 2 replies
   • 1.5k views
   • 
   • K8memphis
   • January 6, 2008

2. Sodium Citrate & preservation of color

   By Daniel72, February 22, 2014
   • 2 replies
   • 1.3k views
   • 
   • Daniel72
   • February 22, 2014

3. [Modernist Cuisine at Home] Cheese Grits! (p.338)

   By Anonymous Modernist 14040, February 5, 2013
   • 2 replies
   • 2.6k views
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   • Anonymous Modernist 5246
   • February 15, 2013

4. School Snack Ideas

   By DanM, November 1, 2015
   • 2 replies
   • 1.3k views
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   • Thanks for the Crepes
   • November 2, 2015

5. Fresh Guavas - what to do with them?

   By Kouign Aman, January 13, 2009
   • 2 replies
   • 1.9k views
   • 
   • v. gautam
   • January 14, 2009

6. Breakfast Ideas for the South Beach Diet

   By Porthos, October 23, 2010
   • 2 replies
   • 1.4k views
   • 
   • Tom Gengo
   • October 26, 2010

7. Thawing a frozen turkey (how, how long, when?)

   By velveeta, November 21, 2009
   • 2 replies
   • 1.9k views
   • 
   • snowangel
   • November 21, 2009

8. Recipe request - duck breast with cabbage, apple and dumplings

   By con delight, February 6, 2016
   • 2 replies
   • 747 views
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   • con delight
   • February 7, 2016

9. Cold smoked duck

   By Simon Patrice, September 28, 2008
   • 2 replies
   • 1.7k views
   • 
   • Broken English
   • August 21, 2011

10. Need a shrimp pate recipe

    By Eman57, July 13, 2011
    • 2 replies
    • 1.6k views
    • 
    • minas6907
    • July 14, 2011

11. Sous vide Picanha beef

    By TdeV, October 28, 2013
    • 2 replies
    • 4k views
    • 
    • Kerry Beal
    • October 29, 2013

12. VacuumPacking herbs esp. ground

    By rotuts, November 19, 2016
    • 2 replies
    • 555 views
    • 
    • Shelby
    • November 19, 2016

13. Apple Butter spiked with Habanero

    By FoodMuse, October 23, 2010
    • 2 replies
    • 2k views
    • 
    • FoodMuse
    • October 25, 2010

14. Bicarb of soda

    By Anonymous Modernist 15352, February 12, 2013
    • 2 replies
    • 1.4k views
    • 
    • Anonymous Modernist 15352
    • February 13, 2013

15. smeg oven rottisserie

    By bri, December 22, 2015
    • 2 replies
    • 708 views
    • 
    • gfweb
    • December 22, 2015

16. Boudaine, Blutwurst, Blood Sausage

    By jtnippon1985, May 5, 2007   

    • Charcuterie
    • 2 replies
    • 4.6k views
    • 
    • hathor
    • May 7, 2007

17. [Modernist Cuisine] Baked Potato Broth (2•309)

    By Anonymous Modernist 5538, January 11, 2012
    • 2 replies
    • 3.2k views
    • 
    • Anonymous Modernist 5246
    • September 21, 2012

18. Mozzarella question

    By Harry91, February 12, 2008
    • 2 replies
    • 1.4k views
    • 
    • TheSwede
    • February 12, 2008

19. Mayan Heirloom Squash

    By ElsieD, March 12, 2011
    • 2 replies
    • 6.4k views
    • 
    • brucesw
    • March 13, 2011

20. Whole FlaxSeeds

    By jrichman, April 9, 2007
    • 2 replies
    • 1.3k views
    • 
    • DCP
    • April 9, 2007

21. Burbot Liver

    By Jan Virtanen, March 16, 2012
    • 2 replies
    • 3.1k views
    • 
    • Jan Virtanen
    • March 16, 2012

22. Cups

    By Norman Walsh, January 3, 2007
    • 2 replies
    • 1.5k views
    • 
    • Shalmanese
    • January 3, 2007

23. Can you pre-sear a pan roasted quail?

    By Tuber magnatum, February 27
    • 2 replies
    • 228 views
    • 
    • btbyrd
    • February 27

24. Sweet Potato Dauphine

    By Doodad, October 6, 2009
    • 2 replies
    • 1.7k views
    • 
    • Lisa Shock
    • October 7, 2009

25. Semi-dried Vegetables

    By helenjp, October 18, 2009
    • 2 replies
    • 2.1k views
    • 
    • helenjp
    • October 18, 2009