Cooking

9,548 topics in this forum

1. East meets West ideas: menu planning for the Holidays

   By Franci, November 30, 2012
   • 2 replies
   • 1.7k views
   • 
   • Katie Meadow
   • December 1, 2012

2. Looking for Rice Cake Recipe

   By ravenshadow13, February 20, 2010
   • 2 replies
   • 18.8k views
   • 
   • andiesenji
   • February 21, 2010

3. Frozen Oysters

   By Paul Bacino, May 8, 2011
   • 2 replies
   • 1.3k views
   • 
   • Paul Bacino
   • May 9, 2011

4. [Modernist Cuisine at Home] Crispy Chicken Wings, Korean-Style

   By Judy Wilson, January 25, 2013
   • 2 replies
   • 2.8k views
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   • Anonymous Modernist 17114
   • March 25, 2013

5. To thaw or not to thaw...

   By Anonymous Modernist 7039, January 26, 2013
   • 2 replies
   • 1.3k views
   • 
   • Anonymous Modernist 18304
   • June 14, 2013

6. Odd Bits Lamb Neck with Quince and Turnips

   By c oliver, November 8, 2014
   • 2 replies
   • 1.1k views
   • 
   • c oliver
   • November 9, 2014

7. Prior to Freezing - to cook or not to cook

   By Tela T, August 26, 2007
   • 2 replies
   • 1.4k views
   • 
   • iriee
   • August 27, 2007

8. St. Maarten style BBQ baby back ribs

   By eldereno, March 28, 2008
   • 2 replies
   • 2.5k views
   • 
   • eldereno
   • March 28, 2008

9. Flowering Arugula

   By edwardsboi, April 8, 2009
   • 2 replies
   • 1.1k views
   • 
   • ermintrude
   • April 8, 2009

10. [Modernist Cuisine at Home] Beef short ribs

    By Anonymous Modernist 15382, January 28, 2013
    • 2 replies
    • 2.7k views
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    • Sam Fahey-Burke
    • March 5, 2013

11. Freezing coconut curry

    By KennethT, November 7, 2017
    • 2 replies
    • 3k views
    • 
    • kayb
    • November 7, 2017

12. Substitution for potato starch

    By sabg, May 5, 2012
    • 2 replies
    • 1.5k views
    • 
    • liuzhou
    • May 5, 2012

13. Corned Beef Hot Dogs

    By StanSherman, January 14, 2007
    • 2 replies
    • 3.3k views
    • 
    • StanSherman
    • January 15, 2007

14. Dissolving Cocoa in Cold Liquid

    By Shel_B, June 6, 2014
    • 2 replies
    • 1.5k views
    • 
    • philippeberthoud
    • June 10, 2014

15. Spanish name for Italian Spice

    By deltadoc, January 8, 2007
    • 2 replies
    • 1.5k views
    • 
    • deltadoc
    • January 8, 2007

16. Slow Food Lamb Stew

    By Dante, October 19, 2008
    • 2 replies
    • 1.4k views
    • 
    • CommissionerLin
    • October 20, 2008

17. Chanterelles are flammable

    By Doodad, December 20, 2009
    • 2 replies
    • 1.8k views
    • 
    • Doodad
    • December 20, 2009

18. 'Skin' on hot chocolate

    By blurby, March 20, 2007
    • 2 replies
    • 2.2k views
    • 
    • mkayahara
    • March 20, 2007

19. [Modernist Cuisine] Eggnog Cocktails

    By Anonymous Modernist 310, December 28, 2011
    • 2 replies
    • 2.7k views
    • 
    • Anonymous Modernist 310
    • September 12, 2012

20. How to keep cheese sauce from "setting"

    By RomainB, April 15, 2018
    • 2 replies
    • 645 views
    • 
    • RomainB
    • April 15, 2018

21. raw peanut storage

    By heidih, September 28, 2019
    • 2 replies
    • 442 views
    • 
    • kayb
    • September 28, 2019

22. Measurement question

    By BeeZee, December 18, 2008
    • 2 replies
    • 1.2k views
    • 
    • prasantrin
    • December 18, 2008

23. Gravy

    By CdnLifeguard, April 15, 2007
    • 2 replies
    • 1.3k views
    • 
    • Soupcon
    • April 15, 2007

24. Corned Beef, Fat and Guiness

    By Porthos, June 14, 2007
    • 2 replies
    • 1.5k views
    • 
    • Porthos
    • June 14, 2007

25. Gourmet Diet Food

    By msacuisine, January 6, 2008
    • 2 replies
    • 1.5k views
    • 
    • K8memphis
    • January 6, 2008