Cooking

9,550 topics in this forum

1. Melba Toast

   By Pam Brunning, August 14, 2010
   • 2 replies
   • 1.7k views
   • 
   • Pam Brunning
   • August 14, 2010

2. Smoking soup?

   By Obese-Wan Kenobi, November 1, 2007
   • 2 replies
   • 1.2k views
   • 
   • Obese-Wan Kenobi
   • November 2, 2007

3. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

   By ImportantElements, April 6, 2018
   • 2 replies
   • 1k views
   • 
   • lemniscate
   • April 10, 2018

4. Lyo-Sabores: Just Freeze Dried Fruit?

   By Harky, November 17, 2009
   • 2 replies
   • 4.2k views
   • 
   • Harky
   • November 18, 2009

5. Maltodextrin - fat powders

   By Robert Watts, October 14, 2012
   • 2 replies
   • 1.3k views
   • 
   • Bojana
   • October 23, 2012

6. Ceviche - best way to execute in restaurant kitchen?

   By SNewman004, May 22, 2017
   • 2 replies
   • 648 views
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   • Auro
   • May 23, 2017

7. [Modernist Cuisine] Edible Soap Bar with Honey Bubbles (4•267)

   By Anonymous Modernist 3093, October 29, 2011
   • 2 replies
   • 3.4k views
   • 
   • Anonymous Modernist 3093
   • November 16, 2011

8. Dried Chestnuts

   By Nancy in Pátzcuaro, February 24, 2019
   • 2 replies
   • 575 views
   • 
   • Nancy in Pátzcuaro
   • February 25, 2019

9. Keeping skin crispy when resting meat

   By kermie, April 7, 2010
   • 2 replies
   • 4.8k views
   • 
   • Joe Blowe
   • April 7, 2010

10. Refrigerating Smoothies

    By weinoo, March 15, 2014
    • 2 replies
    • 1.2k views
    • 
    • natasha1270
    • March 15, 2014

11. domestic N.A. truffles

    By s_sevilla, December 25, 2006
    • 2 replies
    • 1.3k views
    • 
    • iriee
    • December 25, 2006

12. Freezer Burnt Frozen Pea Soup

    By robyn, June 27, 2007
    • 2 replies
    • 1.4k views
    • 
    • robyn
    • June 27, 2007

13. Using Tamarind paste

    By bobmac, April 13, 2007
    • 2 replies
    • 1.4k views
    • 
    • bobmac
    • April 15, 2007

14. Pre-smoking Meats

    By lennyk, July 3, 2009
    • 2 replies
    • 982 views
    • 
    • Chris Amirault
    • July 4, 2009

15. Recipe Challenge 2011

    By nakji, January 2, 2011
    • 2 replies
    • 1.3k views
    • 
    • Emily_R
    • January 2, 2011

16. Wild Pig Fresh Ham

    By Bill Miller, November 27, 2006
    • 2 replies
    • 1.4k views
    • 
    • Old Timer
    • December 1, 2006

17. Forcemeat recipes

    By Ling, November 20, 2006
    • 2 replies
    • 1.8k views
    • 
    • Ling
    • November 21, 2006

18. Convert Slow Cooker Recipes to Use in an Oven

    By Shel_B, September 9, 2016
    • 2 replies
    • 689 views
    • 
    • kayb
    • September 9, 2016

19. Breaking the Bones

    By rgruby, March 31, 2007
    • 2 replies
    • 1.5k views
    • 
    • Mikeb19
    • April 2, 2007

20. Renaissance Faire Garlic Mushrooms

    By lovkel, December 26, 2007
    • 2 replies
    • 4.2k views
    • 
    • lovkel
    • December 28, 2007

21. Pickle Pots? Technique

    By jfresch, September 27, 2013
    • 2 replies
    • 1.1k views
    • 
    • heidih
    • September 28, 2013

22. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

    By r0land, July 30, 2014
    • 2 replies
    • 2.7k views
    • 
    • Guest
    • August 11, 2014

23. How long can uova da raviolo sit before cooking?

    By cyalexa, May 5, 2016
    • 2 replies
    • 762 views
    • 
    • shain
    • May 6, 2016

24. old spice

    By highchef, November 20, 2006
    • 2 replies
    • 1k views
    • 
    • srhcb
    • November 24, 2006

25. How do you know if it's gone bad?

    By Quarki, January 21, 2007
    • 2 replies
    • 1.3k views
    • 
    • Quarki
    • January 21, 2007