Cooking

9,551 topics in this forum

1. Heat & Storage of Canned Food

   By Richard Kilgore, July 27, 2010
   • 2 replies
   • 2.2k views
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   • Richard Kilgore
   • July 27, 2010

2. Turkey Breast CSB w Bacon

   By rotuts, January 19, 2016
   • 2 replies
   • 786 views
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   • rotuts
   • January 19, 2016

3. Need help making tofu animals

   By pat_00, April 22, 2008
   • 2 replies
   • 2.2k views
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   • MoGa
   • April 22, 2008

4. Thick Soups

   By weinoo, October 31, 2011
   • 2 replies
   • 1.5k views
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   • heidih
   • October 31, 2011

5. Onion greens

   By DanM, April 12, 2019
   • 2 replies
   • 3k views
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   • AAQuesada
   • April 15, 2019

6. Browning a steak or other meat with help of baking soda?

   By Anonymous Modernist 11055, November 19, 2012
   • 2 replies
   • 3.3k views
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   • Anonymous Modernist 3840
   • December 3, 2012

7. Did they change the JUNKET RENNET?

   By GlorifiedRice, August 25, 2014
   • 2 replies
   • 1.2k views
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   • GlorifiedRice
   • August 25, 2014

8. Whipped milk topping

   By msacuisine, April 21, 2015
   • 2 replies
   • 2.5k views
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   • msacuisine
   • April 22, 2015

9. Life of Mozzarella In Olive Oil

   By beau, August 28, 2017
   • 2 replies
   • 665 views
   • 
   • beau
   • August 29, 2017

10. pink coloring in frozen lobster meat

    By RachelAnn, February 16, 2008
    • 2 replies
    • 18.2k views
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    • RachelAnn
    • February 18, 2008

11. Flex Mex

    By lindag, November 17, 2012
    • 2 replies
    • 1.1k views
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    • HungryChris
    • November 17, 2012

12. Saganaki

    By IndyRob, May 5, 2013
    • 2 replies
    • 1.8k views
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    • budrichard
    • May 6, 2013

13. Cooking sous vide at low temp for long time

    By Anonymous Modernist 11055, November 20, 2012
    • 2 replies
    • 1.5k views
    • 
    • Anonymous Modernist 11055
    • December 3, 2012

14. [Modernist Cuisine at Home] Pressure-caramelized ketchup

    By Anonymous Modernist 11055, November 20, 2012
    • 2 replies
    • 4.2k views
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    • Anonymous Modernist 5246
    • February 4, 2013

15. Recipe for Roasted Pork Gravy with Tomatoes, Prunes Wanted.

    By nelson87, November 12, 2013
    • 2 replies
    • 1.4k views
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    • Nancy in Pátzcuaro
    • November 13, 2013

16. Raw, beetroot marinated monkfish

    By Chufi, August 2, 2007
    • 2 replies
    • 1.2k views
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    • markemorse
    • August 2, 2007

17. Rice cakes/cracker recipe?

    By jackal10, April 17, 2009
    • 2 replies
    • 1.8k views
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    • cats2
    • April 17, 2009

18. Using up orange segments

    By JAZ, April 21, 2023
    • 2 replies
    • 410 views
    • 
    • Alex
    • April 22, 2023

19. Leaf-Wrapped Terrine and Agar Aspic

    By longroper, February 8, 2013
    • 2 replies
    • 1.4k views
    • 
    • longroper
    • February 12, 2013

20. Deviled eggs and foamer

    By bonkboo, November 17, 2012
    • 2 replies
    • 3.1k views
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    • splice42
    • November 19, 2012

21. What do you get when you freeze an egg?

    By chefadamg, February 25, 2007
    • 2 replies
    • 1.3k views
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    • Nyleve Baar
    • February 25, 2007

22. Making Your Own Ham Base for Gravy

    By highchef, October 9, 2011
    • 2 replies
    • 3.3k views
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    • rotuts
    • October 9, 2011

23. How long should confit duck legs store?

    By Anonymous Modernist 602, September 26, 2011
    • 2 replies
    • 5.2k views
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    • Anonymous Modernist 10
    • October 5, 2011

24. can i make 40 garlic clove chicken using peeled garlic?

    By eugenep, June 12, 2019
    • 2 replies
    • 864 views
    • 
    • eugenep
    • June 12, 2019

25. Cumin herb

    By Dejah, January 16, 2012
    • 2 replies
    • 1.9k views
    • 
    • Dejah
    • January 17, 2012