Cooking

9,550 topics in this forum

1. the eGullet Culinary Institute

   By Marlene, July 22, 2003
   • 9 replies
   • 1.3k views
   • 
   • Marlene
   • July 22, 2003

2. Bread Salad

   By Dana, July 20, 2003
   • 9 replies
   • 1.5k views
   • 
   • pim
   • July 22, 2003

3. Fresh Herbs 1 2

   By malcolmjolley, July 18, 2003
   • 29 replies
   • 2.4k views
   • 
   • DRColby
   • July 21, 2003

4. Lemon Basil

   By Toliver, July 17, 2003
   • 7 replies
   • 1.3k views
   • 
   • bloviatrix
   • July 21, 2003

5. Syrup

   By snowangel, July 17, 2003
   • 6 replies
   • 2.1k views
   • 
   • snowangel
   • July 21, 2003

6. Summer Chicken

   By Busboy, July 16, 2003
   • 12 replies
   • 1.6k views
   • 
   • polly
   • July 20, 2003

7. Chili oil

   By Chad, July 18, 2003
   • 7 replies
   • 1.7k views
   • 
   • jmcgrath
   • July 18, 2003

8. Ideas for a cold, stock-based sauce or dressing 1 2

   By Fat Guy, July 12, 2003
   • 35 replies
   • 2.9k views
   • 
   • Carlovski
   • July 18, 2003

9. Any jam makers out there?

   By Hub-UK2, July 14, 2003
   • 5 replies
   • 1.9k views
   • 
   • CheGuevara
   • July 18, 2003

10. Roasting in a Pit

    By chuck, July 17, 2003
    • 5 replies
    • 1.4k views
    • 
    • Really Nice!
    • July 18, 2003

11. black radish

    By sagestrat, May 11, 2003
    • 9 replies
    • 1.9k views
    • 
    • Jason Perlow
    • July 17, 2003

12. Salmon Tartare

    By Suvir Saran, July 11, 2003
    • 11 replies
    • 1.8k views
    • 
    • PaulaDR
    • July 16, 2003

13. What do they do with the rest of the Prime beef?

    By Fat Guy, July 12, 2003
    • 10 replies
    • 1.5k views
    • 
    • SteveW
    • July 16, 2003

14. When Cheaper is Just Fine Part 2 1 2

    By skoolpsyk, July 14, 2003
    • 27 replies
    • 2.6k views
    • 
    • Bux
    • July 15, 2003

15. First Smoke

    By Socrates, July 7, 2003
    • 15 replies
    • 1.3k views
    • 
    • Socrates
    • July 15, 2003

16. roasted pig

    By nwells, June 30, 2003
    • 17 replies
    • 2.1k views
    • 
    • Mrs. B
    • July 15, 2003

17. Suggestions needed for serving unusual ravioli

    By tammylc, July 12, 2003
    • 7 replies
    • 1.5k views
    • 
    • tammylc
    • July 14, 2003

18. Spiking watermelons

    By col klink, July 9, 2003
    • 18 replies
    • 5.6k views
    • 
    • coolranch
    • July 11, 2003

19. Rounding out a lobster menu 1 2

    By Lochina, July 10, 2003
    • 29 replies
    • 2.5k views
    • 
    • alacarte
    • July 11, 2003

20. Ingredient Substitutions Mega-List

    By Fat Guy, July 10, 2003
    • 7 replies
    • 1.5k views
    • 
    • Fat Guy
    • July 11, 2003

21. how to make a tomato cream sauce?

    By speedracer, July 9, 2003
    • 10 replies
    • 3k views
    • 
    • jango
    • July 10, 2003

22. Bisque is not Gazpacho

    By Toliver, July 8, 2003
    • 5 replies
    • 9.6k views
    • 
    • tissue
    • July 9, 2003

23. Fun with pasta

    By helenas, March 26, 2002
    • 7 replies
    • 1.7k views
    • 
    • Jinmyo
    • July 8, 2003

24. New Smoking Opportunities

    By Socrates, July 7, 2003
    • 9 replies
    • 1.3k views
    • 
    • Socrates
    • July 8, 2003

25. Smokin' meat 1 2

    By MatthewB, April 28, 2003
    • 40 replies
    • 4k views
    • 
    • col klink
    • July 7, 2003