Cooking

9,554 topics in this forum

1. Reducing Liquids For Sauce

   By aliaseater, November 8, 2003
   • 19 replies
   • 2.1k views
   • 
   • oraklet
   • November 13, 2003

2. Tomato sauce 1 2

   By MatthewB, November 11, 2003
   • 26 replies
   • 2.4k views
   • 
   • MatthewB
   • November 11, 2003

3. TDG: The Perfect Pomfret 1 2

   By Fat Guy, September 30, 2003
   • 29 replies
   • 3.8k views
   • 
   • kumquat
   • November 11, 2003

4. Fresh Ricotta

   By misgabi, November 10, 2003
   • 10 replies
   • 3.2k views
   • 
   • misgabi
   • November 11, 2003

5. Peeling a pumpkin?

   By pleiades, November 10, 2003
   • 7 replies
   • 4k views
   • 
   • newguy
   • November 11, 2003

6. Mussels Ravioli

   By Rachel Perlow, November 10, 2003
   • 11 replies
   • 2.6k views
   • 
   • Jinmyo
   • November 11, 2003

7. Cooking Game

   By elion_84, November 3, 2003
   • 12 replies
   • 2k views
   • 
   • MichaelB
   • November 7, 2003

8. ISO the perfect shrimp scampi

   By Cusina, November 5, 2003
   • 9 replies
   • 1.4k views
   • 
   • Cusina
   • November 5, 2003

9. Chicken Thighs 1 2 3

   By Monica Bhide, April 4, 2003
   • 54 replies
   • 8.5k views
   • 
   • snowangel
   • November 5, 2003

10. Preserving basil pesto

    By gourmande, October 10, 2003
    • 8 replies
    • 2.9k views
    • 
    • Alex
    • November 4, 2003

11. When Barley blows up

    By bloviatrix, October 31, 2003
    • 7 replies
    • 1.7k views
    • 
    • Rachel Perlow
    • November 2, 2003

12. Converting chicken stock to soup

    By bloviatrix, October 5, 2003
    • 15 replies
    • 1.8k views
    • 
    • Blake
    • November 2, 2003

13. Brussel Sprouts and Butternut Squash

    By tammylc, November 1, 2003
    • 5 replies
    • 1.2k views
    • 
    • bloviatrix
    • November 1, 2003

14. TDG: Desperate Measures: Peachy Rice

    By Fat Guy, September 15, 2003
    • 21 replies
    • 2.3k views
    • 
    • snowangel
    • October 31, 2003

15. Sweet Potatoes / Candied Yams

    By Peter B Wolf, October 27, 2003
    • 7 replies
    • 2.7k views
    • 
    • Akiko
    • October 31, 2003

16. Bratwurst 1 2

    By gabe, October 16, 2003
    • 29 replies
    • 4.3k views
    • 
    • Holly Moore
    • October 31, 2003

17. Greens

    By hillvalley, October 25, 2003
    • 10 replies
    • 1.6k views
    • 
    • Bicycle Lee
    • October 30, 2003

18. mortar & pestle opinions, please.

    By pleiades, October 26, 2003
    • 7 replies
    • 1.7k views
    • 
    • cjsadler
    • October 30, 2003

19. I've got a bunch of dried fruit now what?

    By TrishCT, October 26, 2003
    • 16 replies
    • 1.6k views
    • 
    • dano1
    • October 28, 2003

20. Anyone try Kobe beef?

    By CRUZMISL, October 24, 2003
    • 7 replies
    • 2.1k views
    • 
    • Jason Perlow
    • October 24, 2003

21. fried sweet plantains

    By nyfirepatrolchef, October 22, 2003
    • 10 replies
    • 1.5k views
    • 
    • Suzanne F
    • October 24, 2003

22. Oatmeal used in savory cooking?

    By newsbabe, October 23, 2003
    • 12 replies
    • 1.7k views
    • 
    • fresco
    • October 23, 2003

23. Boiling shrimp

    By Monica Bhide, October 22, 2003
    • 8 replies
    • 2.2k views
    • 
    • Monica Bhide
    • October 23, 2003

24. braising question 1 2

    By mikeczyz, February 7, 2003
    • 36 replies
    • 3.3k views
    • 
    • slkinsey
    • October 22, 2003

25. Dried blueberries and raspberries

    By Suzi Edwards, October 21, 2003
    • 8 replies
    • 1.4k views
    • 
    • Suzi Edwards
    • October 22, 2003