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Cooking

Savory cooking techniques and ingredients.


9,554 topics in this forum

  1. I've got a bunch of pears.

    • 22 replies
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    • 9 replies
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  2. Oven Roasting

    • 22 replies
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  3. Turducken!

    • 11 replies
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  4. Shrimp Paste

    • 5 replies
    • 1.1k views
  5. Corn Pudding Questions

    • 11 replies
    • 6.5k views
  6. Parchment and braising

    • 9 replies
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  7. Fleur de Sel

    • 10 replies
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  8. Potato varieties

    • 9 replies
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  9. Lamb Spare Ribs: Tell All

    • 21 replies
    • 3.1k views
  10. Fig preserves

    • 8 replies
    • 1.3k views
  11. Smelt spareribs

    • 5 replies
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  12. Fancy jello dessert

    • 10 replies
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  13. warming oven temp.

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  14. Lobster Stock

    • 13 replies
    • 2.5k views
  15. Bisques

    • 10 replies
    • 2.2k views
  16. chitlins

    • 5 replies
    • 1.3k views
  17. veal spareribs

    • 6 replies
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  18. Smoked Corned Beef 1 2 3 4 5

    • 106 replies
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  19. Free Range Organic Turkey

    • 5 replies
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    • 8.4k views
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