Cooking

9,551 topics in this forum

1. Cuts of beef: identifying, choosing, using 1 2 3 4 5

   By Kim Shook, March 31, 2009
   • 120 replies
   • 39.7k views
   • 
   • FrogPrincesse
   • March 21

2. Cooking with Nik Sharma's "The Flavor Equation"

   By blue_dolphin, May 16, 2021
   • 18 replies
   • 2k views
   • 
   • FrogPrincesse
   • March 20

3. Cabbage 1 2 3 4 6

   By torakris, June 21, 2003
   • 137 replies
   • 12.9k views
   • 
   • FeChef
   • March 18

4. First Steps in Cooking and Eating 1 2

   By liuzhou, April 15, 2018
   • 48 replies
   • 5.9k views
   • 
   • Katie Meadow
   • March 14

5. The Soup Topic (2013–) 1 2 3 4 37

   By FrogPrincesse, January 2, 2013
   • 905 replies
   • 171.2k views
   • 
   • Senior Sea Kayaker
   • March 14

6. Using Pork in Bolognese

   By Shel_B, March 10
   • 13 replies
   • 616 views
   • 
   • Shel_B
   • March 13

7. Filling for a Pork Roll?

   By Matthew.Taylor, March 12
   • 1 reply
   • 143 views
   • 
   • pastrygirl
   • March 12

8. Brûléed Mustard

   By Shel_B, February 24
   • 11 replies
   • 626 views
   • 
   • Shel_B
   • March 12

9. Sous Vide Chuck Roast: The Topic 1 2 3 4

   By FourMat, January 18, 2012   

   • Modernist
   • 75 replies
   • 27.5k views
   • 
   • FeChef
   • March 12

10. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3

    By FrogPrincesse, December 6, 2011
    • 72 replies
    • 29.3k views
    • 
    • FrogPrincesse
    • March 11

11. Making Pizza at Home/Homemade Pizza 1 2 3 4 10

    By beans, June 18, 2004
    • 229 replies
    • 36.1k views
    • 
    • Margaret Pilgrim
    • March 10

12. Fish Sauce 1 2 3 4 7

    By Stone, November 27, 2002
    • 153 replies
    • 38k views
    • 
    • liuzhou
    • March 9

13. Recipe Bloopers 1 2

    By heidih, August 12, 2021
    • 42 replies
    • 4.4k views
    • 
    • liuzhou
    • March 7

14. Char Siu using your Air Fryer

    By rotuts, February 4
    • 8 replies
    • 966 views
    • 
    • saluki
    • March 6

15. Feeding the masses, party of 15 for 3 full days + 1 dinner.

    By billyhill, March 2
    • 20 replies
    • 879 views
    • 
    • billyhill
    • March 6

16. Grocery Shopping or Dining in a Foreign Language

    By gulfporter, February 19
    • 13 replies
    • 850 views
    • 
    • liuzhou
    • March 5

17. Sea Hare

    By liuzhou, March 3
    • 7 replies
    • 389 views
    • 
    • liuzhou
    • March 5

18. Glaze for Baked Ham 1 2

    By orangeblossom, December 15, 2005
    • 30 replies
    • 4.6k views
    • 
    • rotuts
    • March 4

19. Can you pre-sear a pan roasted quail?

    By Tuber magnatum, February 27
    • 2 replies
    • 232 views
    • 
    • btbyrd
    • February 27

20. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 67

    By Anna N, August 10, 2016
    • 1.7k replies
    • 211.3k views
    • 
    • Baron d'Apcher
    • February 27

21. Avocado Oil? Coconut? Grapeseed? Why? Where to use?

    By Sid Post, February 26
    • 3 replies
    • 476 views
    • 
    • KennethT
    • February 26

22. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 155 replies
    • 10.6k views
    • 
    • liuzhou
    • February 25

23. Meat experts - What cut is this?

    By DanM, November 30, 2023
    • 21 replies
    • 1.2k views
    • 
    • Baron d'Apcher
    • February 24

24. Salami mold. does this mold look ok?

    By Ewillustration, February 4
    • 1 reply
    • 341 views
    • 
    • Baron d'Apcher
    • February 24

25. Plan is to cook ( bake ) a 5 pound beef tenderloin at 225 degrees - Target 130 - trying to time with guest arrivals

    By Ronniebisme, February 15
    • 9 replies
    • 571 views
    • 
    • Ronniebisme
    • February 18