Cooking

9,554 topics in this forum

1. Espresso Machines 1 2 3 4 5

   By Clerkenwellian, June 10, 2003
   • 122 replies
   • 18.1k views
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   • Jmahl
   • August 12, 2007

2. Cookout for 20 hungry teens

   By MarkIsCooking, August 10, 2007
   • 4 replies
   • 4.1k views
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   • Pierogi
   • August 10, 2007

3. Duck based cured meats

   By Wesley1, August 10, 2007
   • 1 reply
   • 1.1k views
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   • Dave the Cook
   • August 10, 2007

4. Montilla wine vinegar

   By Sony, August 5, 2007
   • 5 replies
   • 2.1k views
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   • Sony
   • August 10, 2007

5. Low-Fat Kosher Cooking/Recipes

   By morjan, August 9, 2007
   • 2 replies
   • 1.8k views
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   • Gifted Gourmet
   • August 10, 2007

6. Classic Shallot Sauce

   By hosinmigs, August 8, 2007
   • 1 reply
   • 1.5k views
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   • DTBarton
   • August 9, 2007

7. Oven-dried tomatoes....

   By KARENR65, August 6, 2007
   • 7 replies
   • 1.8k views
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   • SundaySous
   • August 9, 2007

8. Purslane

   By Anna Friedman Herlihy, August 6, 2007
   • 16 replies
   • 2.4k views
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   • Anna Friedman Herlihy
   • August 9, 2007

9. chow mein sauce?

   By dearprudence, August 6, 2007
   • 11 replies
   • 2.5k views
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   • Dejah
   • August 8, 2007

10. I have some delicious bass

    By hummingbirdkiss, August 7, 2007
    • 4 replies
    • 1.4k views
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    • hummingbirdkiss
    • August 7, 2007

11. Healthier Buffalo Wings

    By Shel_B, August 1, 2007
    • 15 replies
    • 2.9k views
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    • juuceman
    • August 6, 2007

12. "reclarifying" consomme?

    By WiscoNole, August 5, 2007
    • 4 replies
    • 8.1k views
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    • Pallee
    • August 6, 2007

13. Farm Fresh Honky Tonk

    By StanSherman, August 4, 2007
    • 10 replies
    • 1.8k views
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    • christine007
    • August 6, 2007

14. Dicing & chopping shallots: whats the trick?

    By marvelous_marvin, August 3, 2007
    • 7 replies
    • 3.7k views
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    • judiu
    • August 5, 2007

15. Melissa Kelly's beet salad, pistachio vinaigrette

    By jgm, August 3, 2007
    • 7 replies
    • 2k views
    • 
    • Qwerty
    • August 5, 2007

16. Lamb Tagine

    By CalumC, August 4, 2007
    • 1 reply
    • 1.5k views
    • 
    • jackal10
    • August 5, 2007

17. Rescuing oversalted broth with a potato.

    By GordonD, August 4, 2007
    • 8 replies
    • 2.3k views
    • 
    • Gruzia
    • August 4, 2007

18. Pig butchering advice?

    By DanConnor, July 30, 2007
    • 10 replies
    • 2.1k views
    • 
    • DerekW
    • August 3, 2007

19. World’s hottest chili pepper found in India

    By Toliver, August 1, 2007
    • 13 replies
    • 2.6k views
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    • chileheadmike
    • August 3, 2007

20. Surreal Ideas Wanted

    By NancyH, July 31, 2007
    • 18 replies
    • 2.4k views
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    • LindaK
    • August 3, 2007

21. Dry Link Sausage

    By blackbox, July 31, 2007   

    • Charcuterie
    • 8 replies
    • 2.3k views
    • 
    • blackbox
    • August 3, 2007

22. Raw, beetroot marinated monkfish

    By Chufi, August 2, 2007
    • 2 replies
    • 1.2k views
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    • markemorse
    • August 2, 2007

23. Recipe v. Formula

    By Fat Guy, July 24, 2007
    • 17 replies
    • 4.4k views
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    • MattJohnson
    • August 1, 2007

24. How do you spit roast a large pig?

    By bucktown_boffo, July 31, 2007
    • 4 replies
    • 2.4k views
    • 
    • jackal10
    • July 31, 2007

25. Preserved Lime and Salted Plum

    By TAPrice, July 30, 2007
    • 7 replies
    • 1.9k views
    • 
    • nonblonde007
    • July 30, 2007