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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,890 topics in this forum

  1. NYT Book Review: "National Dish: Around the World in Search of Food, History, and the Meaning of Home" by Anya von Bremzen

    By blue_dolphin,
    • 4 replies
    • 1.2k views

  2. The slow death of French cheese

    By liuzhou,
    • 3 replies
    • 1.1k views

  3. Sous-vide. Finally going mainstream?

    By Anna N,
    • 10 replies
    • 1.1k views

  4. A Super Upsetting Cookbook About Sandwiches

    By Anna N,
    • 3 replies
    • 1.1k views

  5. The Cook & the Chef

    By doctortim,
    • 0 replies
    • 1.1k views

  6. New Netflix Food Show Coming Soon

    By Shel_B,
    • 0 replies
    • 1.1k views

  7. Alain Ducasse Cooking for the Int. Space Stn.

    By Schneier,
    • 0 replies
    • 1.1k views

  8. Gordon Ramsay in "Love's Kitchen"

    By Dakki,
    • 0 replies
    • 1.1k views

  9. Anyone try out for Hells Kitchen?

    By Chef Bradley,
    • 0 replies
    • 1.1k views

  10. The Migrant Kitchen

    By chefmd,
    • 4 replies
    • 1.1k views

  11. Best paella

    By robie,
    • 4 replies
    • 1.1k views

  12. NYT Article: "Road Tripping with Diana Kennedy"

    By Smithy,
    • 6 replies
    • 1.1k views

  13. The BBC, on American Love for the Great British Bake Off

    By chromedome,
    • 10 replies
    • 1.1k views

  14. Harold McGee on WNYC radio

    By Pan,
    • 0 replies
    • 1.1k views

  15. Lucky Peach Facebook page

    By heidih,
    • 0 replies
    • 1.1k views

  16. Alexander Smalls

    By heidih,
    • 10 replies
    • 1.1k views

  17. Kraft to make a name change of iconic product.

    By Anna N,
    • 11 replies
    • 1.1k views

  18. TripAdvisor Makes a Garden Shed the Number 1 Restaurant in London

    By Lisa Shock,
    • 4 replies
    • 1.1k views

  19. Moldy jam at Sqirl

    By curls,
    • 9 replies
    • 1.1k views

  20. Resources at Harvard for history & food

    By gfron1,
    • 10 replies
    • 1.1k views

  21. The Times of His Life: Book, Anthony Bourdain Remembered

    By divalasvegas,
    • 4 replies
    • 1.1k views

  22. Breaking Chicken Food Scandal in UK

    By liuzhou,
    • 3 replies
    • 1.1k views

  23. Food & Wine Publishes Thoughtful Mea Culpa

    By chromedome,
    • 10 replies
    • 1.1k views

  24. E-Gulleter Russ Parsons on the Radio at noon today

    By zoe b,
    • 0 replies
    • 1.1k views

  25. instagram & "sick"

    By adey73,
    • 7 replies
    • 1.1k views
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