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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

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  1. Books on Cooking Sous Vide

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  2. Top Chef: Charleston

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  3. Netflix: Raja Rasoi

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  4. Sugar, obesity, Spyware

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