Food Traditions & Culture

4,240 topics in this forum

1. Julia Child remains vibrantly interesting today

   By Gifted Gourmet, March 28, 2006
   • 19 replies
   • 3.7k views
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   • suzilightning
   • August 26, 2006

2. Is this flatware ugly? 1 2 3

   By BryanZ, August 14, 2006
   • 65 replies
   • 9k views
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   • phlawless
   • August 25, 2006

3. Campout Cooking, In Quantity

   By Anita Bergmann, August 23, 2006
   • 9 replies
   • 3.1k views
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   • Milagai
   • August 25, 2006

4. Do you haggle at the farmers market? 1 2 3

   By Kent Wang, August 15, 2006
   • 74 replies
   • 10k views
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   • LindaK
   • August 25, 2006

5. Do you ever cover the sink to gain work space?

   By Anna N, August 21, 2006
   • 16 replies
   • 6.1k views
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   • Pat Churchill
   • August 24, 2006

6. Do you use your stovetop as extra counter space? 1 2

   By Fat Guy, August 21, 2006
   • 38 replies
   • 6.4k views
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   • fungi_provider
   • August 22, 2006

7. Body and Soul Food

   By MarketStEl, January 25, 2006
   • 8 replies
   • 2.8k views
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   • Kris
   • August 22, 2006

8. 'Easy Meal Preparation' Concept 1 2 3

   By jamiemaw, October 3, 2005
   • 55 replies
   • 17.9k views
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   • phaelon56
   • August 21, 2006

9. eG Foodblog: Swisskaese - The Israeli Table - Not Just Felafel and Or 1 2 3 4 9

   By Susan in FL, August 13, 2006
   • 224 replies
   • 80.3k views
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   • racheld
   • August 21, 2006

10. Food Pronunciation Guide for the Dim-witted 1 2 3 4 22

    By Varmint, February 11, 2005
    • 540 replies
    • 138.6k views
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    • MaxH
    • August 20, 2006

11. One-Armed Mirepoix

    By alacarte, August 14, 2006
    • 18 replies
    • 4.1k views
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    • Malawry
    • August 20, 2006

12. 50 Things every Foodie Must do

    By malcolmjolley, May 16, 2005
    • 24 replies
    • 5.1k views
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    • wawairis
    • August 18, 2006

13. What do you want in a cookery book?

    By jackal10, August 15, 2006
    • 15 replies
    • 2.7k views
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    • Kouign Aman
    • August 16, 2006

14. Feeding the New Neighbors

    By bavila, July 25, 2006
    • 10 replies
    • 3.6k views
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    • Bill Miller
    • August 16, 2006

15. Science dishes 1 2

    By Kent Wang, July 21, 2006
    • 35 replies
    • 5.8k views
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    • jsolomon
    • August 15, 2006

16. The Fat Smash Diet by Dr. Ian Smith

    By Jay Francis, July 15, 2006
    • 9 replies
    • 19.7k views
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    • chow guy
    • August 14, 2006

17. eG Foodblog: Alinka - Not Just Borsch: Eating in Moscow 1 2 3 4 7

    By Alinka, August 6, 2006
    • 153 replies
    • 103k views
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    • judiu
    • August 13, 2006

18. Non-Restaurant Travel Destinations?

    By johnsmith45678, August 11, 2006
    • 10 replies
    • 3.1k views
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    • rooftop1000
    • August 13, 2006

19. Egg-vertising: CBS logo in your refrigerators!

    By Gifted Gourmet, July 17, 2006
    • 9 replies
    • 2.3k views
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    • Blue_Egg_Farmer
    • August 12, 2006

20. I Just Got Home From ______

    By Busboy, August 7, 2006
    • 11 replies
    • 2.6k views
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    • purplewiz
    • August 11, 2006

21. Are you a gourmet snob? 1 2 3

    By Shalmanese, July 21, 2006
    • 67 replies
    • 8.6k views
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    • jgm
    • August 10, 2006

22. But I don't eat fatty foods very often!

    By Toliver, August 8, 2006
    • 15 replies
    • 2.7k views
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    • judiu
    • August 10, 2006

23. Wedding cake photo

    By Gwhit, June 22, 2006
    • 9 replies
    • 2.1k views
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    • lenabo
    • August 10, 2006

24. How well stocked do you keep your pantry? 1 2

    By LaurieB, July 27, 2006
    • 29 replies
    • 7.4k views
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    • I_call_the_duck
    • August 9, 2006

25. Barbeque Sauce

    By Shelley G., August 7, 2006
    • 10 replies
    • 2.5k views
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    • Jaymes
    • August 9, 2006