Food Traditions & Culture

4,240 topics in this forum

1. Prosciutto from Domestic U.S. Suppliers

   By msphoebe, September 9, 2006
   • 16 replies
   • 8.2k views
   • 
   • ghostrider
   • September 12, 2006

2. If not black olives... 1 2

   By johnsmith45678, August 18, 2006
   • 33 replies
   • 5.9k views
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   • Smithy
   • September 11, 2006

3. eG Foodblog: FabulousFoodBabe - Of Queens and Former Presidents 1 2 3 4 10

   By FabulousFoodBabe, September 3, 2006
   • 232 replies
   • 40.4k views
   • 
   • Smithy
   • September 11, 2006

4. Restaurant Reviews? 1 2

   By TarteTatin, September 7, 2006
   • 25 replies
   • 4.6k views
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   • adegiulio
   • September 10, 2006

5. Selling Recipes

   By Jensen, September 7, 2006
   • 7 replies
   • 2.4k views
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   • Jensen
   • September 9, 2006

6. Why Eat Chicken Breasts? 1 2 3

   By markk, August 30, 2006
   • 53 replies
   • 7.3k views
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   • Shalmanese
   • September 9, 2006

7. Wait staff wearing... chefs' uniforms!?! 1 2

   By Lonnie, September 6, 2006
   • 31 replies
   • 7.7k views
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   • Jaymes
   • September 9, 2006

8. What is the weirdest thing in your freezer? 1 2 3 4

   By slkinsey, February 11, 2006
   • 91 replies
   • 9.9k views
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   • elfin
   • September 7, 2006

9. Dressed to Ingest

   By maggiethecat, September 3, 2006
   • 12 replies
   • 2.4k views
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   • hjshorter
   • September 7, 2006

10. Who Keeps the Tips: Waitstaff or Owner?

    By MGC, August 20, 2006
    • 19 replies
    • 8.4k views
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    • dvs
    • September 7, 2006

11. Fresh Market Fish

    By SeanDirty, September 5, 2006
    • 7 replies
    • 2.3k views
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    • ghostrider
    • September 6, 2006

12. Is Restaurant Food Too Salty? 1 2

    By robyn, August 29, 2006
    • 35 replies
    • 8.4k views
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    • ghostrider
    • September 6, 2006

13. Grass-fed beef, according to U.S. Agr. Dept.

    By Alex, September 5, 2006
    • 5 replies
    • 1.6k views
    • 
    • srhcb
    • September 6, 2006

14. What kitchen item have you *never* used? 1 2 3 4

    By mrsadm, August 6, 2006
    • 83 replies
    • 8.9k views
    • 
    • srhcb
    • September 6, 2006

15. Cesar Salad from Scratch

    By menton1, September 1, 2006
    • 16 replies
    • 2.7k views
    • 
    • jsmeeker
    • September 5, 2006

16. "I'll have what she's having"? when dining out ...

    By Gifted Gourmet, September 3, 2006
    • 6 replies
    • 2.4k views
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    • Gifted Gourmet
    • September 4, 2006

17. eG Foodblog: Ling & HhLodesign - The cool kids at Belltown Lofts 1 2 3 4 17

    By hhlodesign, August 27, 2006
    • 410 replies
    • 140.1k views
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    • nyokie6
    • September 4, 2006

18. On the road, with a dog

    By jgm, August 21, 2006
    • 22 replies
    • 4.4k views
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    • moosnsqrl
    • September 3, 2006

19. Reasons for buying cookbooks

    By jgm, August 28, 2006
    • 22 replies
    • 3.1k views
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    • kalypso
    • September 1, 2006

20. Foods that are not what they seem

    By Blue_Egg_Farmer, August 30, 2006
    • 17 replies
    • 2.9k views
    • 
    • judiu
    • August 31, 2006

21. Travel Advisory: How to Know You're Dining . . . 1 2 3

    By jamiemaw, August 14, 2005
    • 56 replies
    • 7.9k views
    • 
    • Kent D
    • August 31, 2006

22. Grades of Beef; how many

    By markk, August 29, 2006
    • 6 replies
    • 3.3k views
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    • Torrilin
    • August 30, 2006

23. How has the internet changed cooking and eating? 1 2

    By rooftop1000, August 20, 2006
    • 45 replies
    • 5.8k views
    • 
    • rooftop1000
    • August 29, 2006

24. Breakfast/brunch after baptism

    By sweetfreak, August 27, 2006
    • 6 replies
    • 9.1k views
    • 
    • Bill Miller
    • August 28, 2006

25. eG Foodblog: Fat Guy - A Normal Week 1 2 3 4 5

    By Fat Guy, August 21, 2006
    • 124 replies
    • 41.5k views
    • 
    • I_call_the_duck
    • August 28, 2006