Restaurant Life

1,485 topics in this forum

1. Why do restaurants allow this? 1 2 3 4

   By porkpa, April 9, 2004
   • 83 replies
   • 8.5k views
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   • beans
   • April 19, 2004

2. Let's create a better Restaurant Rating System 1 2 3 4 5

   By jhlurie, March 1, 2003
   • 101 replies
   • 8.8k views
   • 
   • Pan
   • April 17, 2004

3. The Evolution Debate 1 2

   By SobaAddict70, April 8, 2004
   • 42 replies
   • 5k views
   • 
   • John Whiting
   • April 13, 2004

4. Shoot the DJ! 1 2

   By John Whiting, March 24, 2004
   • 49 replies
   • 5.7k views
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   • John Whiting
   • March 28, 2004

5. Lighting in restaurants

   By Brad Ballinger, March 15, 2004
   • 20 replies
   • 3k views
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   • sashimi
   • March 18, 2004

6. Where's the Best Chicken-Fried Steak? 1 2 3

   By kellymonaghan, February 2, 2004
   • 55 replies
   • 10.1k views
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   • auntdot
   • March 16, 2004

7. Avocado Masque? Salt Scrubs? Window Cleaners? 1 2

   By Pickles, March 9, 2004
   • 31 replies
   • 6.5k views
   • 
   • balmagowry
   • March 11, 2004

8. All About Buffets 1 2 3

   By SobaAddict70, February 22, 2004
   • 53 replies
   • 7.9k views
   • 
   • chiquitalinda
   • March 9, 2004

9. Restaurant Complaining Etiquette

   By Metroarea, March 4, 2004
   • 23 replies
   • 3.4k views
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   • HKDave
   • March 6, 2004

10. First Job Interview

    By itch22, March 2, 2004
    • 21 replies
    • 2.4k views
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    • purplewiz
    • March 5, 2004

11. Trends in Modern Restaurants

    By Tydel, March 1, 2004
    • 20 replies
    • 2.4k views
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    • Brad Ballinger
    • March 5, 2004

12. Name this Vietnamese Restaurant 1 2 3 4

    By Rachel Perlow, February 24, 2004
    • 79 replies
    • 9.1k views
    • 
    • Jason Perlow
    • March 1, 2004

13. personal chef or catering horror stories 1 2

    By chezlamere, January 15, 2004
    • 43 replies
    • 11.1k views
    • 
    • Cusina
    • February 26, 2004

14. The Man Who Doesn't Eat In Restaurants 1 2

    By Jinmyo, February 18, 2004
    • 35 replies
    • 4.8k views
    • 
    • Mabelline
    • February 19, 2004

15. The Emerilization of Keller? 1 2

    By thezippy, February 14, 2004
    • 37 replies
    • 4.9k views
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    • Marrow Margin
    • February 16, 2004

16. Why is Haute not Hot? 1 2 3 4

    By zora, February 6, 2004
    • 98 replies
    • 8.2k views
    • 
    • robyn
    • February 11, 2004

17. restaurant etiquitte 1 2 3 4

    By reesek, February 2, 2004
    • 96 replies
    • 11.2k views
    • 
    • eatmorepesto
    • February 11, 2004

18. "Chef" -- Who is? Who ain't? 1 2 3 4 12

    By Stone, June 11, 2003
    • 281 replies
    • 23.9k views
    • 
    • Pickles
    • February 9, 2004

19. Taking pictures in restaurants 1 2

    By viaChgo, February 3, 2004
    • 33 replies
    • 5.1k views
    • 
    • tanabutler
    • February 5, 2004

20. Do you want insults with that? 1 2 3

    By project, January 28, 2004
    • 74 replies
    • 8.2k views
    • 
    • Blondie
    • January 30, 2004

21. Fried Twinkies 1 2

    By VivreManger, August 10, 2003
    • 30 replies
    • 4.3k views
    • 
    • Ari
    • January 29, 2004

22. Asked to leave a restaurant!!! 1 2

    By stellabella, April 13, 2002
    • 45 replies
    • 6k views
    • 
    • josephreese
    • January 28, 2004

23. catering horror story

    By mongo_jones, January 20, 2004
    • 20 replies
    • 3k views
    • 
    • mongo_jones
    • January 22, 2004

24. Slotting, and other "food industry" practices 1 2

    By jhlurie, January 19, 2004
    • 42 replies
    • 5.1k views
    • 
    • ronnie_suburban
    • January 20, 2004

25. My Truly Bizarre Experience with Hot Ham 1 2

    By phaelon56, January 7, 2004
    • 28 replies
    • 4.6k views
    • 
    • phaelon56
    • January 8, 2004