Restaurant Life

1,485 topics in this forum

1. How we run & organize our kitchens.

   By xdrixn, September 3, 2005
   • 8 replies
   • 967 views
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   • chefpeon
   • September 4, 2005

2. Automatic Unauthorized Tips

   By tamiam, August 24, 2005
   • 20 replies
   • 3.2k views
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   • Allura
   • August 28, 2005

3. Giving out your credit card number

   By transfattyacid, August 18, 2005
   • 20 replies
   • 3.6k views
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   • transfattyacid
   • August 24, 2005

4. 'fess up, how much do you spend per month?

   By pissaladiere, August 13, 2005
   • 22 replies
   • 2.9k views
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   • eipi10
   • August 21, 2005

5. Deadly Locations

   By Chris Amirault, August 14, 2005
   • 15 replies
   • 4.9k views
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   • Carrot Top
   • August 19, 2005

6. Resolving Diner Conflict at Restaurants

   By Chris Amirault, August 9, 2005
   • 24 replies
   • 3.5k views
   • 
   • odysseus
   • August 15, 2005

7. Televisions at restaurant tables 1 2

   By TPO, August 11, 2005
   • 27 replies
   • 2.8k views
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   • purplewiz
   • August 13, 2005

8. what's the big deal: choosing a culinary institute

   By liv4fud, August 8, 2005
   • 23 replies
   • 2.7k views
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   • LESider
   • August 12, 2005

9. Overreacting @ Restaurant Mistakes? 1 2 3

   By Sam Salmon, August 3, 2005
   • 52 replies
   • 7.2k views
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   • McDuff
   • August 10, 2005

10. Solo Diners of the World Unite 1 2 3

    By Suzi Edwards, July 7, 2004
    • 58 replies
    • 8.6k views
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    • fiftydollars
    • August 3, 2005

11. "Do you expect to show up on time?" 1 2

    By alacarte, June 21, 2005
    • 46 replies
    • 5.9k views
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    • annanstee
    • July 5, 2005

12. Practical jokes in the kitchen

    By jzchef23, May 23, 2005
    • 21 replies
    • 3.8k views
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    • Mayhaw Man
    • June 18, 2005

13. Calling all cooks ! ? ! 1 2 3

    By nwyles, June 13, 2005
    • 63 replies
    • 8k views
    • 
    • stovetop
    • June 17, 2005

14. To catch a thief ... restaurant pilferage .... 1 2 3 4 5

    By Gifted Gourmet, November 7, 2004
    • 104 replies
    • 15.9k views
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    • Grub
    • June 15, 2005

15. The Ethics of Mentioning Friends 1 2 3

    By TAPrice, May 31, 2005
    • 60 replies
    • 6k views
    • 
    • russ parsons
    • June 13, 2005

16. Restaurant kitchen screw-ups/faux pas

    By Jambalyle, April 22, 2005
    • 21 replies
    • 4.2k views
    • 
    • Bernaise
    • June 9, 2005

17. Dining out: avoiding "dish duplication" 1 2

    By Gifted Gourmet, May 29, 2005
    • 48 replies
    • 5.3k views
    • 
    • Hest88
    • June 6, 2005

18. Restaurant Lobster 1 2 3

    By Chris Amirault, April 22, 2005
    • 54 replies
    • 10.2k views
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    • CtznCane
    • May 29, 2005

19. Professional Culinarians for Hire! 1 2 3

    By ChefSwartz, May 11, 2005
    • 57 replies
    • 6k views
    • 
    • Chris Amirault
    • May 26, 2005

20. Taking Notes in Restaurants 1 2 3

    By robert brown, March 29, 2002
    • 60 replies
    • 8.7k views
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    • robyn
    • May 26, 2005

21. What bothers you most about a restaurant? 1 2 3

    By Gifted Gourmet, May 23, 2005
    • 58 replies
    • 7.7k views
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    • Fritz Brenner
    • May 25, 2005

22. Body art in a restaurant setting .... 1 2

    By Gifted Gourmet, July 30, 2004
    • 32 replies
    • 4.3k views
    • 
    • ohmyganache
    • May 25, 2005

23. heavily cologned diners

    By shelora, May 17, 2005
    • 20 replies
    • 2.3k views
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    • joey madison
    • May 18, 2005

24. 2005 Best Restaurants in the World 1 2 3

    By albiston, April 19, 2005
    • 61 replies
    • 9.9k views
    • 
    • Bux
    • May 5, 2005

25. Beard dinner at Charlie Trotter's 1 2

    By RonC, April 21, 2005
    • 27 replies
    • 3.3k views
    • 
    • robyn
    • April 30, 2005