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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,485 topics in this forum

  1. Behold the power of one ham sandwich

    By mollybloom1109,
    • 21 replies
    • 4.7k views

  2. Building the Perfect Menu

    By TAPrice,
    • 1 reply
    • 1.6k views

  3. Small Plates means Big Profits

    By TAPrice,
    • 3 replies
    • 1.7k views

  4. Chefs White Jacket

    By lioness,
    • 12 replies
    • 4.6k views

  5. Celebrities you have cooked for 1 2 3

    By Old Timer,
    • 58 replies
    • 10.2k views

  6. Opening a new restaurant..who wants to know?

    By Chef from Clarens,
    • 11 replies
    • 2.2k views

  7. Early Bird Special

    By Mussina,
    • 6 replies
    • 1.7k views

  8. When did this start? TVs at the table.

    By Darin Smith,
    • 3 replies
    • 1.5k views

  9. Labor percentage

    By chefdg,
    • 8 replies
    • 11.7k views

  10. Being a chef and a parent

    By Fat Guy,
    • 22 replies
    • 7.4k views

  11. The Reservations Book

    By Trishiad,
    • 3 replies
    • 1.6k views

  12. How much is too much?

    By Badiane,
    • 3 replies
    • 2k views

  13. Working in a small cafe vs a bigger place.

    By lisa_antonia,
    • 7 replies
    • 2.1k views

  14. Life outside the kitchen... 1 2

    By Teri Everitt,
    • 26 replies
    • 5.1k views

  15. Out of the kitchen!

    By Mikeb19,
    • 4 replies
    • 2.1k views

  16. Essential Tools

    By BrodeurR,
    • 23 replies
    • 4.1k views

  17. Food Comparasion

    By GordonCooks,
    • 18 replies
    • 3.2k views

  18. Why Do You Love Your Job?

    By lisa_antonia,
    • 7 replies
    • 1.9k views

  19. Chef Employment Contracts

    By chaosuk,
    • 12 replies
    • 4.9k views

  20. Obnoxious Restaurant Behavior: Not Just Kids 1 2 3 4

    By ingridsf,
    • 94 replies
    • 15.3k views

  21. My day at Le cordon Bleu culinary school Atlanta

    By Lesa D.,
    • 19 replies
    • 14.9k views

  22. The stupid water-pitcher design

    By Fat Guy,
    • 3 replies
    • 2.5k views

  23. Cancelled reservations at the last minute 1 2 3 4 7

    By davecap,
    • 157 replies
    • 24.8k views

  24. CSPI info on weighty foods at chains 1 2 3 4 5

    By rconnelly,
    • 115 replies
    • 11.1k views

  25. How Important is an In-House Pasty Chef? 1 2 3 4

    By chaosuk,
    • 99 replies
    • 11.7k views
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