Restaurant Life

1,480 topics in this forum

1. Culinary Classifieds

   By Chris Amirault, December 10, 2007
   • 23 replies
   • 29.2k views
   • 
   • jtphjl
   • March 16, 2017

2. Welcome to the Restaurant Life Forum!

   By eG Forums Host, March 27, 2009
   • 0 replies
   • 15.1k views
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   • eG Forums Host
   • March 27, 2009

3. eGullet Culinary Institute - Restaurant Life

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 14.8k views
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   • eG Forums Host
   • April 1, 2009

4. Burger helper 1 2 3 4 22

   By Magus, September 14, 2005
   • 542 replies
   • 98.9k views
   • 
   • Rob Babcock
   • July 10, 2012

5. Starting a high profile new restaurant (after closing another) 1 2 3 4 25

   By gfron1, December 15, 2016
   • 620 replies
   • 87.9k views
   • 
   • Alex
   • February 5

6. Greatest Kitchen Practical Jokes 1 2 3 4 5

   By Joisey, January 23, 2007
   • 123 replies
   • 86.1k views
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   • DanM
   • August 1, 2012

7. Remembering Restaurants of the Past 1 2 3 4 8

   By NJ2FLA, October 3, 2002
   • 181 replies
   • 82.5k views
   • 
   • blue_dolphin
   • May 24, 2023

8. Babies/Children in Restaurants (merged topic) 1 2 3 4 24

   By Mark Sommelier, December 26, 2003
   • 595 replies
   • 79.9k views
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   • Honkman
   • September 1, 2013

9. Starchefs International Chefs Congress 2007 1 2 3 4 6

   By docsconz, September 23, 2007
   • 142 replies
   • 62.6k views
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   • docsconz
   • February 16, 2008

10. Rethinking tipping culture 1 2 3 4 14

    By mkayahara, January 7, 2013
    • 325 replies
    • 55k views
    • 
    • CFO999
    • July 10, 2018

11. Starchefs International Chefs Congress 2008 1 2 3 4 7

    By docsconz, May 20, 2008
    • 167 replies
    • 54.4k views
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    • docsconz
    • November 5, 2008

12. Is Posting Restaurant Pics Actionable 1 2 3 4 7

    By Busboy, January 2, 2006
    • 159 replies
    • 53.6k views
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    • Dryden
    • January 11, 2006

13. Cheesecake Factory- a few facts 1 2 3 4 12

    By Fyre, June 6, 2003
    • 279 replies
    • 53k views
    • 
    • tonyrocks922
    • July 1, 2010

14. How dangerous is oven cleaner?

    By skyhskyh, January 20, 2012
    • 9 replies
    • 51.1k views
    • 
    • Karri
    • January 21, 2012

15. Wholesale baked goods pricing

    By shaloop, January 13, 2007
    • 13 replies
    • 51k views
    • 
    • shaloop
    • February 20, 2008

16. Chinese restaurants outside of China 1 2 3 4

    By richw, October 18, 2002   

    • Chinese
    • 97 replies
    • 49.6k views
    • 
    • Fat Guy
    • November 3, 2007

17. Sushi etiquette 1 2 3 4 6

    By gfweb, November 22, 2007
    • 133 replies
    • 46.1k views
    • 
    • Hiroyuki
    • March 21, 2009

18. Notice: The consumption of raw or undercooked eggs, meat, poultry, sea

    By Holly Moore, November 12, 2009
    • 17 replies
    • 45.5k views
    • 
    • gfweb
    • March 11, 2014

19. Embarrassed or bugged by dinner companions 1 2 3 4 9

    By Ruby, February 25, 2002
    • 206 replies
    • 45.5k views
    • 
    • jfrater
    • September 7, 2012

20. Per Se ends tipping in favor of service charge 1 2 3 4 13

    By FabulousFoodBabe, August 8, 2005
    • 320 replies
    • 45.3k views
    • 
    • pam claughton
    • November 21, 2005

21. Young chefs opening a restaurant as cheaply as possible

    By makemewarmer, May 8, 2012
    • 19 replies
    • 42.3k views
    • 
    • Rainee
    • March 22, 2013

22. A Day in the Life of a Las Vegas casino cook's helper 1 2 3 4 5

    By ScoopKW, September 11, 2011
    • 114 replies
    • 41.6k views
    • 
    • ScoopKona
    • June 24, 2022

23. How to clean stains out of white jackets?

    By gastronaut, March 27, 2011
    • 20 replies
    • 40.5k views
    • 
    • DanM
    • April 7, 2011

24. WTF was I thinking - My Waffle House Story

    By RAHiggins1, March 9, 2009
    • 5 replies
    • 39.9k views
    • 
    • RAHiggins1
    • March 10, 2009

25. Do You Say Something Or Not? 1 2 3 4 11

    By PLangfordJr, February 8, 2009
    • 254 replies
    • 39.2k views
    • 
    • MaxH
    • April 14, 2009